Ingredient List: <More info coming soon!> Allergy Advices: <More info coming soon!> Features: <More info coming soon!> Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Rice, Alcohol Allergy Advices: None Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients List: Fermented Coco Nectar "Suka Tuba” (Coconut Tree Sap), Salt, Sweet Peppers, Color (Naturally From Red Sweet Peppers), Sugar. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce for any grilled seafood, sea shells, oysters, any bbq meats and many more.

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Ingredients List: Fermented Coco Nectar "Suka Tuba" (Coconut Tree Sap), Chillies, Garlic, Onion, Ginger, Sweet Peppers, Salt. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as spicy dipping sauce for any grilled seafood, sea shells, oysters, any bbq meats and many more.

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Ingredients list: Sugar Cane, Water, Chilli, Food Colouring (E150d (Sulphites)) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of The Philippines Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Vinegar 40.33%, Water 37.24%, Sugar 6.7%, Salt 4.47%, Onion 3.12%, Tomato Paste 2.1%, Carrot Juice 1.74%, Orange Juice 1.37%, Star Anise 1.1%, Fennel Seed 0.94%, Celery Seed 0.89%. Allergy Advice: Not suitable for Celery allergy sufferers. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Water 91.6%, Rice 4.5%, Rectified Spirit 2.53%, Fructose 1.37%. Allergy Advice: None. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice Vinegar 43.55%, Water 35.3%, Sugar 5.67%, Salt 3.1%, Konbu-Seaweed 2.8%, Mushroom 1.6%, Tomato Paste 1.3%, Carrot Juice 1.3%, Orange Juice 1.2%, Anise 1.05%, Fennel 0.91%, Celery Seed 0.87%, Caramel Colour (E150B) 0.7%, Flavour 0.65%. Allergy Advice: Not suitable for Celery allergy sufferers. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice Vinegar 66.7%, Water 20.4%, Sugar 6.1%, Fructose 3.2%, Salt 2.7%, Seasoning Agent (Monosodium L-Glutamate, Amh-A) 0.9%. Allergy Advice: None. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Water, Alcohol, Glutinous Rice Allergy Advice: None Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Distilled Vinegar, Water Nutrition per 100ml: Energy: 18 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 0g; of which sugar: 0g Protein: 0g Salt: 4mg Allergy Advice: None Features: Suitable for Vegan Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used in food preparation particularly in pickling process and salad dressing.

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Golden Mountain Distilled 5% Vinegar 1L (white vinegar) is known as Dam Trang in Vietnamese. Of all vinegars, Golden Mountain is the most versatile: Using Golden Mountain Distilled Vinegar to wash fruits and fresh vegetables before making your favorite salad. It is a good way to remove potential bacteria. Using Golden Mountain Distilled Vinegar as a cooking ingredient, especially Thai cooking. Plus, marinating fish in white vinegar will help to get rid of fishy smells. Ingredients: Water, Distilled Vinegar (5%) Allergy Advice: None Feature: None Origin: Product of Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Fructose, Rice Vinegar, Salt, Sugar, Flavour Enhancers (E631, E627).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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