Vifon

Total: 16 products


  • Vifon Bong Lua Vang Dried Rice Noodle 500g 3mm (Case 24)
  • Vifon Rice Noodle Chicken Flavour Bag 60G - Pho Ga (Case 30)

    Vifon

    Vifon Rice Noodle Chicken Flavour Bag 60G - Pho Ga (Case 30)

    96 in stock

    Ingredient List: - Rice Noodle (85.8%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (9.7%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Chicken Flavour (4%), Red Shallot, Ginger, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a - Oil Pack (3.7%): Palm Oil, Artificial Chicken Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Antioxidant: E306, Food Colouring: E160a (Carotene) - Dried Vegetable Pack (0.8%): Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 60g serving: Energy: 210 kcal Fat: 2g; of which saturated: 1g Carbohydrate: 43g; of which sugar: 2g Protein: 4g Salt: 1.64g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

  • Vifon Asian Style Instant Noodles With Seafood Bag 120g (Case 18)

    Vifon

    Vifon Asian Style Instant Noodles With Seafood Bag 120g (Case 18)

    73 in stock

    Ingredients:- Noodles (48.9%): Wheat Flour (Gluten) (38.4%), Palm Fat, Tapioca Starch, Stabilisers (E1420, E501, E451), Salt, Sugar, Turmeric Powder, Foaming Agent (E500), Antioxidant (Mixed Tocopherol Concentrate).- Stewed Seafood Pack (43.3%): Water, Basa Fish (9.2%), Squid (Molluscs) (2.5%), Shrimp (Crustaceans) (1.7%), Refined Palm Oil, Garlic, Chilli, Sugar, Fish Sauce, Lemongrass, Stabiliser (E1422), Salt, Artificial Vegetable Flavour (Long Coriander, Rice Paddy Herb), Food Colourings (E160c).- Soup Base Pack (7.8%): Salt, Flavour Enhancers (E621, E627, E631), Dried Vegetables (Cabbage, Green Onion, Carrot, Long Coriander), Sugar, Anchovy Powder (Fish) (0.5%) Chilli, Acidity Regulators (E296, E330), Shrimp Powder (Crustaceans), Yeast Extract Powder, Anti-caking Agent (E551), Sweeteners (E950, E951*). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Warning Statement: * = Contains a source of phenylalanine. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

  • Vifon Vietnamese Pho Chicken Flavour Bowl 70g (Case 12)

    Vifon

    Vifon Vietnamese Pho Chicken Flavour Bowl 70g (Case 12)

    81 in stock

    Ingredients list: Rice Noodles (77%) (Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabilizer: (Guar Gum)) Soup Base (12%) (Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Flavouring, Red Shallot, Ginger, Pho Spices in variable proportions (1,5%) (Cinnamon, Clove, Anise), Pepper, Colour, (Plain Caramel)), Chili Sauce Pack (7%) (Water, Chili, Sugar, Garlic, Tomato Paste, Modified Corn Starch (E1422), Acidity Regulators (Acetic Acid, Citric Acid, Preservative (Potassium Sorbate)), Oil Pack (3%) (Palm Oil, Flavouring, Pho Spices in variable proportions (3%) (Cinnamon, Clove, Anise), Chilli, Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Dried Vegetable Pack (1%) (Textured Wheat Gluten, Green Onion, Long Coriander) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient

  • Vifon Crab Rice Pancake 60g (Case 30)

    Vifon

    Vifon Crab Rice Pancake 60g (Case 30)

    64 in stock

    Vifon Crab Rice Pancake 60g ready to be delivered within the UK. Ingredients list: Noodles - Rice (43%), Stabilizer (1404, 412), Refined sugar, Iodized salt, Flavor enhancer (mononatri glutamate), Sugar-colored water (sugar, water).Spices - Refined palm oil, iodized salt, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), shallot, refined sugar, Crab meal (1%), Shrimp powder, Dried scallion, maltodextrin, chili, pepper, garlic, antifreeze (551), natural pigment (natural carotene) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient  

  • Vifon Bong Lua Vang Dried Rice Noodles (4mm) 500g (Case 24)

    Vifon

    Vifon Bong Lua Vang Dried Rice Noodles (4mm) 500g (Case 24)

    28 in stock

    Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

  • Vifon Asian Style Hot Lobster Flavour Instant Noodles 115g (Case 40)

    Vifon

    Vifon Asian Style Hot Lobster Flavour Instant Noodles 115g (Case 40)

    50 in stock

    Ingredients List: Noodles: Wheat Flour, Palm Fat, Tapioca Starch, Modified Potato Starch, Salt, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Sodium Carbonates, Potassium Carbonates; Turmeric. Sauce Pack: Water, Red Shallot, Sugar, Tomato Paste, Refined Palm Oil, Shrimp Tomalley Oil, Molasses, Chilli Powder, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Shrimp Powder, Salt, Lemongrass, Concentrated Soy Sauce (Soya Bean Meal, Water), Hydrolyzed Soy Protein, Chilli Extract, Pepper Powder, Colours: Paprika Extract, Carotenes; Yeast Extract. Fish Sauce (Fresh Anchovy (75%), Salt), Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Antioxidant: Tocopherol - Rich Extract. Dried Vegetable Pack: Roasted Sesame, Dried Seaweed. Allergy Advice: Not suitable for Gluten, Soybean, Fish, Sesame and Crustaceans allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Add the Noodle about 600ml (3cups) of boiling water and boil for about 1 minutes. Step 2: Drain off water, leave about 4 tablespoons of water, then add the sauce pack and fry for about 40 seconds on a low heat. Step 3: Turn off the light, cut the vegetables pack, sprinkle and mix with noodle. Serve and enjoy. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.15 servings Typical Value Per 100g Reference Intake Energy 1597KJ / 382kcal 19.0% Fat 19.4g 27.7% of which Saturates 11.7g 58.5% Carbohydrate  45.2g 17.4% of which Sugars 6.1g 6.8% Fibre 0.9g 3.0% Protein 6.1g 12.2% Salt 3.04g 50.7%

  • Vifon Soup Powder 200g (Case 40)

    Vifon

    Vifon Soup Powder 200g (Case 40)

    46 in stock

    Ingredient List: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Garlic Powder, Chilli Powder, Pepper Powder, Dried Green Onion Nutrition per 5g serving: Energy: 0.7 kcal Protein: 0.1g Fat: 0g; of which saturated: 0g Carbohydrate: 0.08g; of which sugar: 0.05g Fiber: 0g Salt: 4.7g Allergy Advice: None Features: Without Synthetic Colors. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Used as seasoning for soup.

  • VIFON Oriental Style Instant Rice Noodle Phnom Penh Style Bag 60g (Case 30)

    Vifon

    VIFON Oriental Style Instant Rice Noodle Phnom Penh Style Bag 60g (Case 30)

    11 in stock

    VIFON Oriental Style Instant Rice Noodle Phnom Penh Style Bag 60g ready to be delivered within the UK.

  • Vifon Asian Style Phnom Penh Flavour bowl 70g (Case 12)

    Vifon

    Vifon Asian Style Phnom Penh Flavour bowl 70g (Case 12)

    30 in stock

    Ingredients list: Rice Noodles (79.8%): Rice Starch (95%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabiliser (Guar Gum). Soup Base Pack (11.7%): Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Flavouring, Garlic, Pepper. Oil Pack (5.3%): Palm Oil, Red Shallot, Garlic, Antioxidant (Tocopherol-Rich Extract). Fried Shallot & Garlic Pack (2.1%): Red Shallot, Palm Oil, Garlic. Dried Vegetable Pack (1.1%): Textured Soya Gluten, Green Onion, Celery Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

  • Vifon Instant Bean Thread Crab 50g (Case 72)

    Vifon

    Vifon Instant Bean Thread Crab 50g (Case 72)

    15 in stock

    Vifon Inst Bean Thread Crab 50g ready to be delivered within the UK. Ingredients list: Bean threat: Potato starch, Water, Mung bean starch, Salt, Stabilizer (E405). Soup base: Salt, Maltodextrin, Refined palm oil, Flavor Enhancer (E631, E627), Sugar, Crab powder, Red shallot, Dried shrimp, Dried leek, dried fish, shrimp powder, pepper powder, garlic, flavor,... Contains shrimp, crab and fish. Allergy Advice: For allergens, see ingredients in bold. Feature: None Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

  • Vifon Oriental Style Thai Tom Yum Flavour Cup 60g (Case 24)

    Vifon

    Vifon Oriental Style Thai Tom Yum Flavour Cup 60g (Case 24)

    126 in stock

    Ingredients list: Noodles - Wheat Flour (67.7%), Palm Oil, Tapioca Flour, Green Beans (2%), Stabilizer (1420), Potassium Carbonate, Pentanatri Triphosphate, Gum, Table Salt, Refined Sugar, Turmeric Powder, Surfactant (Sodium Carbonate), Antioxidant (Mixed Tocopherol (Vitamin E)). Seasoning - Table Salt, Refined Palm Oil, Coconut Milk Powder, Flavor Enhancer (Mononatri Glutamate), Disodium 5'-Guanylate, Disodium 5'-Inosinat, Non-Dairy Creamer, Refined Sugar, Maltodextrin, Synthetic Tomyum Flavor , Shrimp Powder (1%), Acidity Regulator (330), Pepper Powder, Chili Powder (0.5%), Garlic, Shortening, Dried Scallions, Ginger, Anti-Caking Agent (551), Synthetic Sweetener (950, 951), Natural Coloring (Paprika Oleoresin), Antioxidant (Mixed Tocopherol (Vitamin E)). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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