Ingredient List: Rice (82%), Rice Starch, Modified Starch (E1404), Salt, Stabiliser: Carrageenan (E407) Nutrition per 100g: Energy: 316.0 kcal Protein: 5.8g Fat: 0.4g; of which saturated: 0.0g Carbohydrate: 72.4g; of which sugar: 0.8g Fiber: 0.6g Salt: 1.95g Allergy Advice: None Features: Suitable for vegan; Without Synthetic Colors; Halal certificate. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes, drain and rinse with cool water then add one table spoon of vegetable oil to separate the rice noodles. Can be used for stir-fry, soup or hotpot.

Read more less

Ingredient List: - Rice Noodle (85.8%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (9.7%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Chicken Flavour (4%), Red Shallot, Ginger, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a - Oil Pack (3.7%): Palm Oil, Artificial Chicken Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Antioxidant: E306, Food Colouring: E160a (Carotene) - Dried Vegetable Pack (0.8%): Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 60g serving: Energy: 210 kcal Fat: 2g; of which saturated: 1g Carbohydrate: 43g; of which sugar: 2g Protein: 4g Salt: 1.64g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

Read more less

Ingredients List: Rice Vermicelli: Rice (55%), Stabilizers (E1404, E412), Refined Sugar, Iodized Salt, Flavor Enhancers (E621) Crab Soup Base: Tomato, Refined Palm Oil, Water, Crab (3.8%), Shirmp, Shallot, Tofu, Egg Powder, Refined Sugar, Iodized Salt, Thickeners (1422), Flavor Enhancers (E621, E627, E631), Chili, Natural Colors (E160A), Antioxidant Agents (Vitamin E). Spices Bag: Iodized Salt, Flavor Enhancers (E621, E627, E631), Refined Sugar, Dried Green Onion, Maltodextrin, Pepper, Chili, Anti-Caking Agent (E551). Allergy Advice: Not suitable for Soybean, Egg, Crustaceans allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Cut and put rice vermiceli and base packs, fried shallot pack into the bowl. Pour enough boiling water (about 400ml). Step 2: Cover the bowl and wait for 3 minutes. Step 3: Open lid, put and cut stewed crab soup pack into the bowl. Stir well before serving. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.8 servings Typical Value Per 100g Reference Intake Energy 1004KJ / 240kcal 12.0% Fat 4g 5.7% of which Saturates 1g 5.0% Carbohydrate  47g 18.1% of which Sugar 1g 1.1% Fibre 0g 0.0% Protein 4g 8.0% Salt 0.0025g 0.0%

Read more less

Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

Read more less

Ingredient List: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Garlic Powder, Chilli Powder, Pepper Powder, Dried Green Onion Nutrition per 5g serving: Energy: 0.7 kcal Protein: 0.1g Fat: 0g; of which saturated: 0g Carbohydrate: 0.08g; of which sugar: 0.05g Fiber: 0g Salt: 4.7g Allergy Advice: None Features: Without Synthetic Colors. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Used as seasoning for soup.

Read more less

Ingredient List: - Noodle (90.3%): Wheat Flour (Gluten), Palm Oil, Tapioca Starch, Potato Starch, Salt, Sugar, Stabilisers: (E501i, E500i, E451i, E412), Turmeric Powder - Seasoning Powder Pack (9%): Salt, Sugar, Flavour Enhancer: (E621, E627, E631), Maltodextrin, Garlic, Black Pepper, Artificial Beef Flavour, Food Colouring: E150a, Cinnamon, Anise, Clove, Artificial Garlic Flavour - Dried Vegetable Pack (1.4%): Carrot, Green Onion Nutrition per 100g: Energy: 430 kcal Fat: 19.0g; of which saturated: 13.3g Carbohydrate: 57.1g; of which sugar: 3.3g Protein: 7.7g Fiber: 0.3g Salt: 5.075g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

Read more less

Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

Read more less

Ingredients list: Rice Noodles (79.8%): Rice Starch (95%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabiliser (Guar Gum). Soup Base Pack (11.7%): Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Flavouring, Garlic, Pepper. Oil Pack (5.3%): Palm Oil, Red Shallot, Garlic, Antioxidant (Tocopherol-Rich Extract). Fried Shallot & Garlic Pack (2.1%): Red Shallot, Palm Oil, Garlic. Dried Vegetable Pack (1.1%): Textured Soya Gluten, Green Onion, Celery Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

Read more less

Ingredient List:- Bean Thread (79.6%): Potato Starch (89%), Mung Bean Starch (10%), Salt, Thickener: E405- Soup Base Pack (4.4%): Salt, Flavour Enhancer: (E621, E627, E631), Sugar, Pepper, Artificial Chicken Flavour (1%), Tumeric, Maltodextrin, Food Colouring: E150a, Anti-caking Agent: E551Oil Pack (4.4%): Palm Oil, Red Shallot, Artificial Chicken Flavour (4.1%), Artificial Coriander Flavour, Food Colouring: E160a, Antioxidant: E306Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Leek Nutrition per 100g:Energy: 352 kcalFat: 3.2g; of which saturated: 0.6gCarbohydrate: 78.4g; of which sugar: 3.2gProtein: 2.4gFiber: 0gSalt: 8.2g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

Read more less

Ingredients list: Bean Thread: Potato Starch, Mung bean Starch, Salt, Thickener (E405) Soup base pack: Salt, Sugar, Flavour Enhancer (E621, E627, E31), Dried Bamboo Shoot, Pepper, Maltodextrin, Chilli, Turmeric, Natural Colour (E150a), Artificial Pork Flavour, Anti Caking Agent Oil Pack: Palm Oil, Red Shallot, Artificial Onion Flavour,  Artificial Coriander Flavour, Natural Colour (E160a), Antioxidant (E306). Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Bamboo Shoot, Leek Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, store in an airtight container. Storage Type: Ambient.    

Read more less

Ingredient List:- Noodle (83.7%): Wheat Flour (Gluten), Vegetable Oil, Tapioca Starch, Thickener: E1420, Salt, Sugar, Stabilisers: (E451i, E412, E501i, E500i), Turmeric Powder- Seasoning Powder Pack (11.7%): Salt, Sugar, Flavour Enhancer: (E621, E627, E631), Shrimp Powder (Crustaceans), Maltodextrin, Artificial Tomyum Flavour, Pepper, Chilli, Acidity Regulator: E330, Food Colouring: (E150a, E160a)- Oil Pack (3.9%): Refined Palm Oil, Shallot, Chilli, Lemongrass, Natural Shrimp Flavour (Crustaceans), Artificial Lemon Flavour, Food Colouring: E160c, Antioxidant: E306- Dried Vegetable Pack (0.7%): Dried Green Onion, Chilli Nutrition per 100g:Energy: 440 kcalFat: 21.4g; of which saturated: 10.0gCarbohydrate: 54.7g; of which sugar: 4.6gProtein: 7.1gSalt: 6.9g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

Read more less