The Longdan Rice Vermicelli (Bún Gạo) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 1515.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook rice vermicelli in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or summer rolls.

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The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

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Ingredient List: Jasmine Rice (100%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

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The Longdan Hanoi Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as Hanoi vermicelli to serve with hot-pot. Ingredient List: Pure Rice Flour, Water Nutrition per 100g: Energy: 0.3 kcal Fat: 0.5g; of which saturated: 0.0g Carbohydrate: 72g; of which sugar: 0.0g Protein: 3g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Ingredients List: Noodles (77.9%): Wheat Flour 53.0% (Wheat Does Not Originate From Vietnam), Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Starch, Salt, Sugar, Fish Sauce (Stolephorus Spp), Acidity Regulators (E451, E501, E500), Flavour Enhancer (E621). Soup Powder (9.2%): Sugar, Salt, Flavour Enhancers (E621, E631, E627), Spices (Garlic, Chilli), Fish Powder (Stolephorus Spp), Shrimp Powder 0.3% (Acetes), Acidity Regulator (E330). Oil (3.9%): Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Spices (Shallot, Chilli, Lemon Grass, Galingale), Salt, Artificial Lemon Flavour, Acidity Regulator (E330), Sugar. Vegetable (1.4%): Dried Shrimp 0.6% (Parapenaeopsis) (Chilli Extract Colour), Dried Shallot (Chilli Extract Colour), Dried Spring Onion, Dried Culantro. Soup Paste (7.6%): Tamarind Liquid, Salt, Sugar, Acidity Regulator (E330).Allergy Advice: Not suitable for Gluten, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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Ingredients List: Pink PomeloAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Net BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat Cut off on: Before Thursday Deliver on: Next Tuesday

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Ingredients List: Rice (91.4%), Thickener (E1404), Salt, Emulsifiers (E322 (Soybean), E466).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on Packaging NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 1454KJ / 343kcal 17.3% Fat 0.6g 0.9% of which Saturates 0.2g 1.0% Carbohydrate  77g 29.6% of which Sugar 2g 2.2% Fibre 1.8g 6.0% Protein 6.4g 12.8% Salt 1g 16.7%

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Ingredients List: Turkey Testicles (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Spain.Package Type: TrayStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook well before consuming, once thawed, do not refreeze

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Ingredients List: Noodles (78.4%): Wheat Flour, Starch, Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Thickener (Hydroxypropyl Starch (E1440)), Salt, Sugar, Fish Sauce (Stolephorus Spp), Acidity Regulators (Sodium Hydrogen Carbonate (E500(Ii)), Triphosphates (E451)). Paste Soup (20.8%): Sugar, Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Tomato, Garlic, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Chilli, Salt, Spices, Shrimp (Parapenaeopsis), Chilli Extract Colour, Colour (Plain Caramel (E150A)), Fish Sauce (Stolephorus Spp), Chilli Extract, Artificial Fried Shallot Flavour (Milk, Sesame), Preservative (Potassium Sorbate (E202)), Squid Powder (Loligo Edulis). Spice Sachet (0.8%): Spice (Chilli)Allergy Advice: Not suitable for Gluten, Sesame, Milk, Fish, Molluscs, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled

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