Ingredients List: Tapioca Starch (Contains Sulphites), Seaweed (9.9%), Sugar, Salt, Citric Acid (E330), Sodium Bicarbonate (E500Ii). Allergy Advice: Not suitable for Sulphites allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.

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Ingredients: Tapioca Starch (contains Sulphites), Carrots (8.74%), Sugar, Salt, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Ingredients List: Tapioca Starch (Contains Sulphites), Pumpkin (8%), Sugar, Salt, Flavour Enhancer: Msg (E621), Citric Acid (E330), Sodium Bicarbonate (E500Ii), Yellow Color (E102)*. Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.

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Ingredients: Tapioca Starch (contains Sulphites), Potatoes (15%), Sugar, Salt, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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