The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals.  Ingredient List: Short Grain Rice Nutrition per 100g: Energy: 354 kcal Fat: 0.4g; of which saturated: 0.1g Carbohydrate: 80.4g; of which sugar: 0.2g Fiber: 1.0g Protein: 6.7g Salt: 0.025g Allergy Advice: None Features: Suitable for Vegan Origin: Product of EU Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Mix 1/2 cup of Japanese Rice Vinegar, 2 Tablespoons of sugar and 2 teaspoons of salt, Put the cooked rice in a big bowl, and the sauce and mix it.

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The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals. Ingredients list: Short Grain Rice Allergy Advice: None Feature: None Origin: Product of EU Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient NUTRITION INFORMATION Serving Size: 100gThis package contains 100 servings Typical Value Per 100g Reference Intake Energy 1504KJ / 349kcal 17.9% Fat 0.64g 0.9% of which - Saturates 0.37g 1.9% Carbohydrate  78.86g 30.3% of which - Sugar 0.77g 0.9% Fibre 0.14g 0.5% Protein 6.92g 13.8% Salt 0.004g 0.1% Reference intake of an average adult (8400 KJ/2000 kcal) 

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