Ingredients List: Glucose, Flavour Enhancers: E621, Salt, Dried Bonito Powder, Bonito Extract, Flavour Enhancer: E627; E631, Yeast Extract"Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Japan.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: See on the package

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Ingredients List: Salt, Glucose, Kelp Powder (5.6%), Granulated Sugar, Flavour Enhancers (E621, E635), Kelp Extract (0.06%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Japan.Unit Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used as seasoning for various dishes

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Ingredient List: Flavour Enhancer: (E621, E631, E627), Salt, Glucose, Dried Kelp Powder, Granulated Sugar, Kelp Extract Allergy Advice: None. Features: None. Origin: Product of Japan. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage:€¢ For noodle dipping sauces use 1 stick of dashi with 1 litre of water.€¢ For boiled dishes use 1/2 a stick with 600ml water.€¢ Vinegared and pickled dishes will require 1/4 stick of dashi.€¢ Use 1/2 a stick of dashi with 4 bowls worth of rice for ochazuke.€¢ Sushi vinegar needs 1/2 stick per 75ml.€¢ Stews and boiled tofu requires 1/2 stick of dashi with 1 litre per water.

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