The Longdan Hanoi Special Rice Vermicelli (Bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all vegan as they are made up of rice and water. Ingredient List: Rice Flour (95%), Water (5%). Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and usage: as serving directions on package.

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Ingredients List: Rice Powder (89%), Corn Starch (11%)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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