Longdan Rice Paper Extra Thin Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients: Tapioca Starch (contains Sulphites), Sweet Potatoes (15%), Sugar, Salt, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients: Tapioca Starch (contains Sulphites), Potatoes (15%), Sugar, Salt, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Longdan Rice Cracker With White Sesame make from rice flour and White Sesame. They have a special taste with an aroma of White Sesame. This Rice Cracker is a perfect dessert for your familly. Ingredients list: Rice, Tapioca, White Sesame, Water, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Longdan Spring Roll Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients List: Rice Paper (45%), Dried Shrimp (Crustaceans) (9%), Fried Shallot, Shrimp Salt (Crustaceans), Sauce [Water, Soybeans, Peanuts, Refined Vegetable Oil, Chilli, Salt, Sugar, Coloured Cashew Nuts, Dried Shrimp (Crustaceans), Garlic, Galangal, Onions, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E211)]. Allergy Advice: None. Warning Statement: None Feature: None. Origin: Viet Nam. Package Type: Paper Box Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Mix the rice paper and the accompanying seasoning bags well and enjoy.  

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Ingredients List: Tapioca Starch (Contains Sulphites), Pumpkin (8%), Sugar, Salt, Flavour Enhancer: Msg (E621), Citric Acid (E330), Sodium Bicarbonate (E500Ii), Yellow Color (E102)*. Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.

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Ingredients: Tapioca Starch (contains Sulphites), Shrimps (Crustaceans) (10%), Sugar, Salt, Garlic, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Ingredients: Tapioca Starch (contains Sulphites), Shrimp (Crustaceans) (8%), Pandan Leaves, Beetroot, Momordica, Turmeric, Sugar, Salt, Garlic, Flavour Enhancer : MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam

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Ingredients: Tapioca Starch (contains Sulphites), Shrimp (Crustaceans) (25%), Sugar, Salt, Garlic, Flavour Enhancer : MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Longdan Rice Cracker With Coconut & White Sesame Seed make from rice flour and Coconut Sesame. They have a special taste with an aroma of Coconut sesame. This Rice Cracker is a perfect dessert for your familly. Ingredient: Rice (29%) White Sesame (25%), Tapioca Starch (22.5%), Coconut (15%), Water (8%), Salt (0.5%). Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam Storage: Ambient Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Ready-to-eat.

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Longdan Spring Roll Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients list: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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