Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

Read more less

Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

Read more less

Ingredients List: Wheat Flour, Salt, Water Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodle in boling water and cook for 5minutes

Read more less

Ingredients List: Rice (77%), Carrot (17.5%), Turmeric (0.5%), Water (5%).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Put 400g of Carrot & Turmeric Vermicelli along with 2L of cool water into a pot. 2. Cook until water is boiling then lower the heat and let the vermicelli become tender. 3. Put the vermicelli into a bowl and enjoy.

Read more less

Ingredient List: Rice (90%), Water (10%). Nutrition per 100g:Energy: 363.6 kcalProtein: 7.3gFat: 0g; of which saturated: 0gCarbohydrate: 85.5g; of which sugar: 0gSalt: 0.0182g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredient List: Rice (90%), Water (10%). Nutrition per 100g:Energy: 363.6 kcalProtein: 7.3gFat: 0g; of which saturated: 0gCarbohydrate: 85.5g; of which sugar: 0gSalt: 0.0182g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredient List: Rice (90%), Water (10%). Nutrition per 100g: Energy: 363.6 kcal Protein: 7.3g Fat: 0g; of which saturated: 0g Carbohydrate: 85.5g; of which sugar: 0g Salt: 0.0182g Allergy Advice: None Features: None Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredients list: Rice, Water Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

Read more less

Ingredients list: Rice Flour, Tapioca Starch, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

Read more less

Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

Read more less

Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

Read more less

The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

Read more less

The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (89.5%), Water (10%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 20 seconds then dry and rinse with cool water and leave it to settle for 3 minutes. Can be used for salad or summer rolls.

Read more less

Ingredient List: Arrowroot Starch, Water Allergy Advice: None Features: Suitable For Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 5-10 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredient List: Rice, Water, Salt, Food Colouring (E102)*. Allergy Advice: None. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

Read more less

Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

Read more less

Ingredient List: Pure Rice (90%), Water (9.8%), Caramel (Water, Sugar) (0.2%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less