Ingredients List: Brown Rice (86%), Water (13%), Salt (1%)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 1423KJ / 340kcal 16.9% Fat 1g 1.4% of which Saturates 0g 0.0% Carbohydrate  78g 30.0% of which Sugar 2g 2.2% Fibre 2g 6.7% Protein 4g 8.0% Salt 0.1g 1.7%

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Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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Ingredients List: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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Ingredients List: Water, Wheat Flour, Sunflower Seed Oil, Salt, Acidity Regulator (E270), Gluten, Food Colours (E100, E160A).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook in boiling water for 3 minute to eat. Can be used in stir-fry or Japanese soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.5 servings Typical Value Per 100g Reference Intake Energy 669KJ / 160kcal 8.0% Fat 1g 1.4% of which Saturates 0g 0.0% Carbohydrate  32g 12.3% of which Sugar 0.5g 0.6% Fibre 2g 6.7% Protein 5g 10.0% Salt 0.3g 5.0%

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Ingredients List: Noodles: Water, Wheat Flour (Gluten), Canola Oil, Salt, Lactic Acid, Sodium Phosphate, Dl-?-Tocopherol, Turmeric Powder. Sauce: Water, Baby Corn, Onion, Sugar, Light Soy Sauce (Soybeans, Wheat), Fried Shallot, Tomato Paste, Soybean Oil, Garlic, Salt, Modified Corn Starch, Soy Sauce Powder (Soybeans), Red Chilli, White Pepper, Caramel Colour (E150C), Paprika Colour (E160C). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: THAILAND.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Remove the lid from the cup and open the packet containing the spices and add the spices into the cup. Add boiling water to about 80% of the cup. Let the noodles stand for about 3-5 minutes until the noodles are cooked through and expanded. After 3-5 minutes, remove the lid and stir the noodles again. Enjoy your delicious cup noodles!

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Ingredients List: Noodles: Water, Wheat Flour (Gluten), Canola Oil, Salt, Lactic Acid, Sodium Phosphate, Dl-?-Tocopherol, Turmeric Powder. Sauce: Water, Sugar, Pineapple, Water Chestnut, Red Bell Pepper, Tomato Paste, Rice Bran Oil, Modified Corn Starch (E1422), Ginger, Garlic, Salt, Paprika Colour, Citric Acid. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: THAILAND.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Remove the lid from the cup and open the packet containing the spices and add the spices into the cup. Add boiling water to about 80% of the cup. Let the noodles stand for about 3-5 minutes until the noodles are cooked through and expanded. After 3-5 minutes, remove the lid and stir the noodles again. Enjoy your delicious cup noodles!

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Ingredients List: Noodles: Water, Wheat Flour (Gluten), Canola Oil, Salt, Lactic Acid, Sodium Phosphate, Dl-?-Tocopherol, Turmeric Powder. Sauce: Water, Carrot, Light Soy Sauce (Soybeans, Wheat), Sugar, Soybean Oil, Modified Corn Starch, Sesame Seeds (1.8%), Sesame Oil, Garlic, Rice Vinegar, Salt, Red Chilli, Onion Powder, Caramel Colour (E150C), Cinnamon. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: THAILAND.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Remove the lid from the cup and open the packet containing the spices and add the spices into the cup. Add boiling water to about 80% of the cup. Let the noodles stand for about 3-5 minutes until the noodles are cooked through and expanded. After 3-5 minutes, remove the lid and stir the noodles again. Enjoy your delicious cup noodles!

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Ingredients List: Rice (77%), Carrot (17.5%), Turmeric (0.5%), Water (5%).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Put 400g of Carrot & Turmeric Vermicelli along with 2L of cool water into a pot. 2. Cook until water is boiling then lower the heat and let the vermicelli become tender. 3. Put the vermicelli into a bowl and enjoy.

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Ingredients List: Rice (77%), Moringa (18%), Water (5%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Put 400g of Moringa Vermicelli along with 2L of cool water into a pot. 2. Cook until water is boiling then lower the heat and let the vermicelli become tender. 3. Put the vermicelli into a bowl and enjoy.

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Ingredient List: Rice, Water, Salt, Food Colouring (E102)*. Allergy Advice: None. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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