Ingredients list: Rice Flour, Potato Starch, Tapioca Starch, Salt Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Brown Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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The Longdan Hanoi Special Rice Vermicelli (Bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all vegan as they are made up of rice and water. Ingredient List: Rice Flour (95%), Water (5%). Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and usage: as serving directions on package.

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Ingredients List: Water, Wheat Flour, Sunflower Seed Oil, Salt, Acidity Regulator (E270), Gluten, Food Colours (E100, E160A).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook in boiling water for 3 minute to eat. Can be used in stir-fry or Japanese soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.5 servings Typical Value Per 100g Reference Intake Energy 669KJ / 160kcal 8.0% Fat 1g 1.4% of which Saturates 0g 0.0% Carbohydrate  32g 12.3% of which Sugar 0.5g 0.6% Fibre 2g 6.7% Protein 5g 10.0% Salt 0.3g 5.0%

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Ingredients List: Wheat Flour, Buckwheat Flour, Water, SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook in boiling water for 8 minutes to eat. Can be used in stir-fry or Japanese soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 1521KJ / 363kcal 18.1% Fat 1.4g 2.0% of which Saturates 0g 0.0% Carbohydrate  74.5g 28.7% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 11.9g 23.8% Salt 2g 33.3%

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Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Natural Yellow Cornstarch, Water & Sodium Polyphosphate (No Coloring Added). Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Soak in boiling water for 5 minutes before use. Can be cook with meat, seafood or vegetables.

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Ingredient List: Rice (90%), Water (10%). Nutrition per 100g:Energy: 363.6 kcalProtein: 7.3gFat: 0g; of which saturated: 0gCarbohydrate: 85.5g; of which sugar: 0gSalt: 0.0182g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Arrowroot Starch, Water Allergy Advice: None Features: Suitable For Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 5-10 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Pure Rice (90%), Water (9.8%), Caramel (Water, Sugar) (0.2%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients list: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Tofuhat Rice Noodles is a perfect combination of rice and tapioca starch. This rice noodles is very firm and has a nice chew to it. Using Tofuhat Rice Noodles for stir-frying or making Vietnamese Pho. Ingredient List: Rice (95.6%), Tapioca Starch (3.2%), Sugar (0.51%), Salt (0.48%), Stabilizer (E466) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving directions printed on the package.

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Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.5g; of which saturated: 0.2g Carbohydrate: 79.00g; of which sugar: 0g Fiber: 1.61g Protein: 6.4g Salt: 1.6g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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