Ingredients List: Cabbage, Radish, Red Pepper Powder, High Fructose Corn Syrup, Garlic, Fermented Anchovy Sauce(Anchovy, Salt), Rice Paste, Fermented Shrimp Sauce(Shrimp, Salt), Salt, Ginger, Lactic Acid Bacteria.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Dried Radish, Anchovy Sauce(Anchovy, Salt), High Fructose Corn Syrup, Korean Leek, Rice Paste(Water, Rice Powder), Red Pepper Powder, Garlic, Tuna Sauce(Tuna Extract, Glocose Syrup, Salt, Water, Fructose), Xanthan Gum(Water, Xanthan Gum), Kelp Concentrate, Sugar, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Napa Cabbage, Radish, Rice Paste(Rice Powder, Water), Onion, Salt, Sorbitol, Red Pepper Powder, Kelp Sauce(Kelp, Maltodextrin, Water), Green Onion, Maltitol, Vinegar, Yeast Extract, Garlic Powder, Lactic Acid Bacteria, Lactic Acid, Ginger.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Napa Cabbage, Radish, Rice Paste(Rice Powder, Water), Sorbitol, Maltitol, Green Onion, Onion, Salt, Red Pepper Powder, Fermented Anchovy Sauce(Anchovy, Salt), Fermented Shrimp Sauce(Shrimp, Salt), Kelp Sauce(Kelp, Maltodextrin, Water), Yeast Extract, Garlic Powder, Lactic Acid Bacteria, Lactic Acid, Ginger."Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Napa Cabbage, Water, Radish, Pear Puree{Pear, Antioxidant(E300)}, Salt, Chives, Garlic, Korean Leek, Kelp Base Sauce{Kelp Extract,Sorbitol(Humectant E420)}, Lactic Acid Bacteria, Ginger, Red Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Young Radish, Rice Paste(Water, Rice Powder), Fermented Shrimp Sauce(Shrimp, Salt), Korean Leek, Onion, Red Pepper Powder, Garlic, Kelp Base Sauce(Kelp Extract, Sorbitol), Red Pepper, Salt, Green Pepper, Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Rice Paste(Rice Powder, Water), Red Pepper Powder, Salt, Kelp Base Sauce(Kelp Paste, Maltodextrin, Water), Onion, Garlic, Sugar, Ginger, Lactic Acid Bacteria.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic JarStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Rice Paste(Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kelp Base Sauce(Kelp Extract, Sorbitol (E420)), Chives, Leek, High Fructose Corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Onion, Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Rice Paste(Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kelp Base Sauce(Kelp Extract, Sorbitol(E420)), Chives, Leek, High Fructose Corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Onion, Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic JarStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Rice Paste(Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kelp Base Sauce(Kelp Extract, Sorbitol (E420)), Chives, Leek, High Fructose Corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Onion, Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Rice Paste(Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kelp Base Sauce(Kelp Extract, Sorbitol (E420)), Chives, Leek, High Fructose Corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Onion, Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic JarStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Rice Paste(Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kelp Base Sauce(Kelp Extract, Sorbitol (E420)), Chives, Leek, High Fructose Corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Onion, Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Salt, Rice Paste(Rice Powder, Water), Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce(Anchovy, Salt), Kelp Base Sauce(Kelp Extract, Sorbitol(E420)), Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Cabbage, Radish, Salt, Rice Paste(Rice Powder, Water), Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce(Anchovy, Salt), Kelp Base Sauce(Kelp Extract, Sorbitol(E420)), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat.

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Star Anise (40%), Fennel (10%) , Black Cardamom (10%), Cloves (10%), Cinnamon (5%), Pepper, Dried Chilli, Annatto Seed, Nutmeg, Ginger, Lemongrass, GalangalAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking traditional Hue Beef Noodle Soup Spice sachet is put in boiling bone broth at low heat for 1-2 hours. 18 gr/20 gr = 3 litres water, 1 kg bone, 200gr beef tenderloin. 100 gr = 16 litres water, 2 kg bone, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Water (50%), Natural Spices (Cinnamon, Star Anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High Fructose Corn Syrup, Flavor Enhancer (E621), Yeast Extract, Stabilizier (E415, E407), Food Flavour, Coriander Flavour, Preservatives: Potassium Sorbate (E202). Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Unit Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook 1.2L of boiled water, add in 200ml of Vianco Pho noodle soup, stir for about 2 minutes, then season to taste. Then you will have the finished broth right away. Served with noodles, and beef with herbs.

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Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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