Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Ingredients List: Radish (85.0%), Water, Salt, Acidity Regulators (E260, E330), Sweeteners (E950, E951*, E954), Preservative (E202, E223 (Sulphites)), Food Colouring (E101**).Allergy Advice: Not suitable for Sulphites allergy sufferers.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Served as side dish with white rice.

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Ingredients List: Seaweed (100%).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Used for making sushi roll or kimbap.

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Ingredients List: Water, Rice, Rice Koji, Corn Syrup, Edible Alcohol.Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning for teriyaki, yakitori or as soba noodle dipping sauce.

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Ingredients List: Water, Rice, Rice Koji, Edible Alcohol, Edible Alcohol, Acidity Regulator (E270), Flavour Enhancer (E621).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Water, Corn Syrup, Rice, Rice Koji, Vinegar, Preservative (E202).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Fructose, Rice Vinegar, Salt, Sugar, Flavour Enhancers (E631, E627).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Water, Soybeans, Wheat, Sugar, Salt, Preservative (E211).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce.

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Ingredients List: Bamboo Leaves (100%) Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used wrapping for dumpling.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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