Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 764KJ / 185kcal 9.1% Fat 19g 27.1% of which Saturates 17g 85.0% Carbohydrate  2g 0.8% of which Sugar 2g 2.2% Fibre g Protein 1.6g 3.2% Salt 0.05g 0.8%

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Ingredient List: Water, Sugar, Fructose, Green Tea, Vitamin C, Acidity Regulator: E330. Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Best serve chilled, shake well before use.

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Ingredients List: 100% Glutinous Rice Flour Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 764KJ / 185kcal 9.1% Fat 19g 27.1% of which Saturates 17g 85.0% Carbohydrate  2g 0.8% of which Sugar 2g 2.2% Fibre g Protein 1.6g 3.2% Salt 0.05g 0.8%

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Ingredients List: Tamarind (80%), Water, Preservative (E211).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for cooking, making it ideal for producing rich soups, curries, and sauces. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.5 servings Typical Value Per 100g Reference Intake Energy 232KJ / 55kcal 2.8% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  11g 4.2% of which Sugar 9.6g 10.7% Fibre 3.3g 11.0% Protein 0.7g 1.4% Salt 1g 16.7%

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Ingredients List: 100% Rice Flour Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 439KJ / 105kcal 5.2% Fat 3.6g 5.1% of which Saturates 0.5g 2.5% Carbohydrate  11g 4.2% of which Sugar 7.7g 8.6% Fibre 6.7g 22.3% Protein 3.4g 6.8% Salt 12.7g 211.7%

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Ingredients List: Dried Red Chillies 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices [Coriander Seed, Cumin Powder]Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435). Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Unit Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.6 servings Typical Value Per 100g Reference Intake Energy 934KJ / 227kcal 11.1% Fat 23g 32.9% of which Saturates 21g 105.0% Carbohydrate  2.8g 1.1% of which Sugar 1.9g 2.1% Fibre g Protein 2.1g 4.2% Salt 0.04g 0.7%

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Ingredients: Dried Mango (100%). Allergy Advice: None. Instruction for Use: Ready to eat. Origin: Product of Vietnam. Storage: Keep in a cool, dry place.

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Ingredients list: Chinese Yam, Female Ginseng, Szechuan Lovage, Angelica, Root, Shu Di Huang, Black Date, Dang Shen, Wolfberry, Yu Zhu, Du Zhong, Longan Flesh, Bei Qi. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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The Aroy D Rambutan in syrup contains the soft flesh of a rambutan submerged in a sweet syrup, both picked carefully for the highest quality. Serve them chilled over some crushed ice for a refreshing summer dessert! Ingredient List: Water, Rambutan (40.7%), Sugar, Acidity Regulator: E330 Nutrition per 100g:Energy: 75 kcalFat: 0g; of which saturated: 0gCarbohydrate: 18g; of which sugar: 18gProtein: 2.1gFiber: 1.5gSalt: 0.05g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Once openned, empty contents into airtight container, keep in refrigerator and consume within 2 days. Storage type: Ambient. Preparation and usage: Used as ingredient for mixing drink and creating dessert.

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Ingredients List: Noodles: Wheat Flour (Gluten), Water, Salt. Shallot Sauce: Vegetable Oil (Palm Oil, Sesame Oil), Water, Sugar, Condensed Soy Sauce (Water, Non-Gmo Soybeans, Wheat, Salt), Crispy Fried Shallot (Shallot, Palm Oil, Corn Starch),Ginger, Black Vinegar, Monosodium Glutamate, Salt, Shallot, Garlic Powder, Non-GMO Soybean Protein. Chilli Sauce (Chilli, Salt), Spices (Black Pepper, Cinnamon Powder, Star Anise), Yeast Extract, Disodium Guanylate, Disodium Inosinate, Artificial Flavour, Paprika Oleoresin (Chilli Extract, Sunflower Oil), Tocopherols (Antioxidant). Dried Spring Onion Packet: Spring Onion Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles: Wheat Flour (Gluten), Water, Salt. Chilli Sauce: Vegetable Oil (Palm Oil, Sesame Oil), Chilli Sauce (Chilli, Salt), Water, Sugar, Spices (Chilli Powder, Prickly Ash, Star Anise, Fennel Powder, Tsaoko Powder, Licorice Powder*), Ginger, Monosodium Glutamate, Salt, Non-GMO Soybean, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Paprika Oleoresin (Chilli Extract, Sunflower Oil), Artificial Flavour, Tocopherols (Antioxidant), Barley (Gluten). Dried Spring Onion Packet: Spring Onion. *Contains Licorice Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Water, Longan (40.7%), Sugar, Citric Acid (E330) As Acidity Regulators.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: USA.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use

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Ingredients List: Shallot, Dried Red Chilli 21%, Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seeds), Coriander Seeds, Cumin PowderAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.

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Ingredients List: Shallot, Garlic, Dried Red Chilli (15%), Salt, Lemongrass, Galangal, Kaffir Lime Peel, Cinnamon, Mace, Cumin Powder, Coriander Seed, Turmeric.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Salt, Sugar, Galangal, Lemongrass, Refind Soybean Oil, Chillis, Kaffir Lime Peel, Monosodium Glutamate, Flavour Enhancer (621), Acidity Regulator (Citirc Acide 330).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 865KJ / 207kcal 10.3% Fat 12g 17.1% of which Saturates 1.8g 9.0% Carbohydrate  21g 8.1% of which Sugar 21g 23.3% Fibre 2.2g 7.3% Protein 2.7g 5.4% Salt 20.9g 348.3%

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Ingredients List: Fresh Green Chile, Shallot, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Cumin Seed, Coriander Seed, TurmericAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: 100% Tapioca Starch Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package

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Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1131KJ / 273kcal 13.5% Fat 21g 30.0% of which Saturates 21g 105.0% Carbohydrate  14g 5.4% of which Sugar 14g 15.6% Fibre 5.8g 19.3% Protein 4.1g 8.2% Salt 7.2g 120.0%

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