Ingredients list: Ground Coriander Seeds Allergy Advice: For allergens, see ingredients in bold. May contain trace of Sesame, Celery, Gluten, Mustard and Nuts. Feature: None Origin: Product of India Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredient List: Salt (54%), Sugar, Flavour Enhancer (E621), Pepper (8.2%), Chilli (5.5%), Lemon Leaves (3.8%), Acidity Regulator (E330). Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Vianco Curry Powder 500g ready to be delivered within the UK. Ingredients: Turmeric, Dried Chili, Anise, Clove, Cinnamon, Chives, Dried Garlic, Pepper, Cumin Powder. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.  

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Ingredients List: Sugar, Coconut Sport, Young Coconut, Sugar, Water, Stabiliser (E466), Preservative (E223 (Sulphites)). Allergy Advice: Not suitable for Sulphites allergy sufferers. Feature: Suitable for Vegetarian. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Chicken Meat And Chicken Skin,Wheat Flour, Vegetables. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Water, Green Bean Powder, Cane Sugar, Chestnuts, Food Colours (E102*, E133).Allergy Advice: None.Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.Feature: None.Origin: .Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Refined Sugar, Mung Bean, Wheat Flour, Refined Olein Oil, Durian (10.8%), Squash Jam, Malt, Water, Shortening, Dextrose Monohydrate, Artificial Pandan Flavour (0.04%), Food Colours (E102*, E133).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Use immediately after defrosting or put it into a microwave at 600W for 20-25 seconds. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.8 servings Typical Value Per 100g Reference Intake Energy 1519KJ / 363kcal 18.1% Fat 12.5g 17.9% of which Saturates 5.6g 28.0% Carbohydrate  56.6g 21.8% of which Sugar 26g 28.9% Fibre 2.8g 9.3% Protein 6g 12.0% Salt 0.03g 0.5%

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Ingredients List: High Fructose Syrup, Water, Peach Conc. (1.7%), Sugar, DL-Malic Acid (E296), Flavor Sodium Citrate (E331), Xanthan Gum (E415), Cloudy Agents[Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution(E420), Propylene Glycol (E1520), Citric Acid (E330)], Preservative [Potassium Sorbate (E202)], Sweetener [Acesulfame Potassium (E950)], Antifoam(Akasil Antifoam 30PSF)[Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)], Food Color [Tartrazine (FD&C Yellow No.5) (E102), Sunset Yellow FCF (FD&C Yellow No.6) (E110), Allura Red AC (FD&C Red No.40) (E129)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Wheat Flour, Water, Salt, Sodium Carbonate.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1, evenly put the appropriate amount of noodles into six times the weight of the noodles in boiling water, soak in water to soften, and gently stir well. 2, cook with strong heat for one minute, you can add an appropriate amount of cold water, switch to medium heat, until the noodles taste moderate. 3, add delicious ingredients and seasoning package. 4, if you choose to fry, cook the noodles until they are seven mature, pick them up and rinse them with cold water, and then process them for better taste.

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Ingredients List: Erythritol 89.99%, Ginger Extract Powder 4.70%, Roasted Almon Flour 4.50%, Silicon Dioxide 0.40%, Refined Salt 0.30%, Enzymatically Modified Stevia 0.10%, Sucralose 0.01%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: South Korea.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Mix 1 sachet with 80ml hot water(80~90°C) and stir well.

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Ingredients List: Water (43.8%), Defatted Soybeans (22%), Wheat (17%), Salt, Sugar,Soybean Extract (0.2%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Longdan Star Aniseed 100g ready to be delivered within the UK. Ingredients list: Star Aniseed. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient

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Ingredient List: Dried Fragrant Mushroom (100%) Nutrition per 100g: Energy: 290.0 kcal Fat: 0.99g; of which saturated: 0.2g Carbohydrate: 75.2g; of which sugar: 2.21g Fibre: 11.5g Salt: 0.013g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think: - Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:  Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs. -Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce. Ingredient List: Glutinous Rice, Soybean, Salt, Water Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

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Ingredients List: Soybean (50%), Roasted Glutinous Rice, Modified Starch (E1422), Salt, Granulated Sugar, Caramel, Water, Vinegar, Soy Sauce Flavour, Flavour Enhancers (E621, E635), Preservative (E202, E211), Sweetener (E951*)Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Intructions are printed on the package.

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Ingredients List: Chicken (57%), Sweet Garlic Sauce (13.7%) (Glucose Syrup, Sugar, Colour (E150A), Water, Fructose Syrup, Glucose Syrup, Lemon Vinegar, Salt, Ethyl Alcohol, Barley Malt Extract (Barley) , Yeast Extract Powder, Flavour Enhancers (E621, E635), Soy Sauce (Soy), Mixed Preparation, Sweeteners (E960, E420), Preservative (E214), Garlic, Modified Starch, Thickener (E415)), Water, Seasoning (Wheat Flour (Gluten), Corn Starch, Rice Flour, Modified Starches, Salt, Soybean Oil (Soy), Colour (E160C), Onion, Garlic, Isolated Soybean Protein (Soy), Emulsifiers (E450, E452, E466), White Pepper, Flavour Enhancers (E621,E635), Sugar, Defatted Soybean Powder (Soy), Maltodextrin, Black Pepper, Ginger, Yeast Extract, Cinnamon), Soybean Oil (Soy)Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: South Korea.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredient List: Taro, Vegetable Oil Allergy Advice: May contain Soybean and Peanut. Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

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