Ingredients List: Squid RingAllergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: European.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed, do not refreeze.

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Ingredients List: Water, Sugar, Winter Melon Concentrate, Winter Melon Flavour, Color (E150D), Acidity Regulator (E500Ii)Allergy Advice: Not suitable for Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to drink

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Ingredients List: Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp, Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Wheat Flour, Tofu (Ground Soybean, Filtered Water), Glass Noodle (Tapioca Starch, Dextrin), Textured Vegetable Protein (Defatted Soybean), Onion, Dried Radish Slices, Leek, Green Onion, Soybean Oil, Garlic, Modified Starch Preparation 1 (Emulsifier (E1442), Maltodextrin), Modified Starch Preparation 2 (Tapioca Starch, Dextrin), Sugar, Wheat Gluten, Glutinous Rice Powder, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Salt, Sesame Oil, Kimchi Seasoning Powder (Maltodextrin, Acidity Regulator (E296), Food Colour (E160C, E160C(Ii))), Flavour Enhancer (E621), Thickener (E461), Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Capsicum Powder, Emulsifier (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Thickener (E415), Black Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

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Ingredients List: Steamed Bun [Wheat Flour, Red Beans, White Sugar, Glucose, Refined Salt, Yeast, Margarine (Palm Stearin Oil, Palm Oil), Purified Water; Pumpkin Steamed Bun [Wheat Flour, Red Beans, White Sugar, Pumpkin Powder, Glucose, Yeast, Refined Salt, Margarine (Palm Stearin Oil, Plam Oil), Backing Powder (Acidity Regulator (E500)), Sweet Pumpkin, Purified Water]; Black Rice Steamed Bun [Wheat Flour, Red Beans, White Sugar, Glucose, Refined Salt, Yeast, Margarine (Palm Stearin Oil, Palm Oil), Backing Powder (Acidity Regulator (E500)), Black Rice, Purified Water.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Steam: When cooking a frozen bun, it is recommended to steam it for 15 minutes in a steamer; Pan-fry: Pour cooking oil on the pan, fry buns until golden and soft.

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Ingredients List: Wheat Flour, Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp (Crustaceans), Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Tofu (Ground Soybean, Filtered Water), Glass Noodle (Sweet Potato Starch, Water), Textured Vegetable Protein (Soybean), Onion, Chives, Garlic, Green Onion, Tapioca Starch, Dried Radish, Soybean Oil, Refined Salt, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Sesame Oil, Sugar, Wheat Gluten, Flavour Enhancer (E621), Ginger Powder, Black Pepper Powder, Sweetened Oil (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Capsicum Powder.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

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Ingredients List: Wheat Flour, Leek, Tofu (Ground Soybean, Filtered Water), Onion, Cabbage, Radish, Glass Noodle (Sweet Potato Starch, Water), Soybean Protein, Green Onion, Tapioca Starch Preparation, Soybean Oil, Soy Sauce (Purified Water, Amino Acid Solution, Salt, Glucose, Brewed Soy Sauce Extract, Flavour Enhancers (E621, E635), Food Colour (E150C), Ethanol, Sweetener (E960), Preservative (E214)), Flaxseed Powder, Garlic, Sesame Oil, Flavour Enhancer (E621), Salt, Wheat Gluten, Emulsifier (Soybean Oil, Emulsifiers (E420(I),E471, E322(I) (Soybean))), Purified Water, Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Black Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

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Ingredients List: Wheat Flour, Glass Noodle (Corn Starch, Firming Agent (E523)), Purified Water, Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E631), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Power, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Corn Starch, Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.

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Ingredients List: Wheat Flour, Purified Water, Glass Noodle (Corn Starch, Firming Agent (E523)), Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E635), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Powder, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Pepper Powder, Corn Starch, Leek.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.

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Ingredients List: Yellow Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500)], Green Hand-Torn Noodle [Wheat Flour, Corn Starch, Spinach Powder, Alkaline Chemical (Acidity Regulators (E501, E500)], Red Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500), Food Colour (E160C)].Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Use for cooking Korean noodle soup with broth and vegetables.

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Ingredients List: Potato (84.6%), Wheat Flour, Potato Starch, Onion, Salt, Korean Chili Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Fry in oil over medium heat until golden brown; Air Fryer: Preheat to 180°C. Cook frozen product for 20 minutes.

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Ingredients List: Potato (39.5%), Peeled Mung Bean (39.4%), Bean Sprouts, Potato Starch, Salt, Onion, Korean Chili Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Fry in oil over medium heat until golden brown; Air Fryer: Preheat to 180°C. Cook frozen product for 20 minutes.

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Ingredients List: Water, Wheat Flour, Modified Tapioca Starch (E1442), Salt, Caramel Colour (E150D), Buckwheat Flour 0.11%, Acidity Regulators (Lactic Acid E270, Acetic Acid E260, Sodium Lactate E325).Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 400ml of water in a saucepan. Put soba noodles and cook for 2 minutes 2. Rinse cooked soba noodles with cold water and drainwell. Serve cold noodles with soba sauce *For better taste add gree onion and radish juice

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Ingredients List: Water, Wheat Flour, Glycerin (Thickener E422), Salt, Acidity Regulators (E270, E260, E235), Water, Riboflavin (Colour E101).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Cook in boiling water for 2 minutes. 2. Put ramen in 350ml of your favourite boiling breoth and cook for 3 minutes. 3. Add your favourites choice of meats and vegetables and serve

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Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325). Allergy Advice: Not suitable for Gluten allergy sufferers. Warning Statement: None Feature: None. Origin: Korea. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.

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Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.

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Ingredients List: Custard Filling (Water, Sugar, Dextrose Monohydrate, Corn Starch, Modified Starch, Palm Shortening, Emulsifier (E471), Thickener (E401), Acidity Regulator (E330), Vanillin, Salt, Food Colour (E160B)) (36.7%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Palm Shortening, Emulsifier (E322).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package.

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Ingredients List: Red Bean Paste (Boiled Red Bean, Sugar, Corn Syrup, Salt, Modified Starch) (33.36%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Corn Syrup, Palm Shortening, Emulsifier (E322).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package.

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Ingredients List: Apple Cinnamon Filling (Sugar, Apple Puree, Corn Syrup, Water, Thickeners (E440I, E412), Acidity Regulator (E330, E331, E296), Cinnamon Powder, Firming Agent (E516), Apple Flavour) (36.7%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Palm Shortening, Emulsifier (E322). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: Korea. Package Type: Plastic Wrap Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read on package.

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Ingredients List: Ecuador Hlso 21/25Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: European.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption.

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Ingredients List: Calamansi Juice (100%) Allergy Advice: None. Warning Statement: None Feature: None. Origin: VIET NAM. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Use as cooking or drinks ingredients

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