Ingredients list: Fennel Seed Allergy Advice: For allergens, see ingredients in bold. May contain trace of Sesame, Celery, Gluten, Mustard and Nuts. Feature: None Origin: Product of India Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Ingredients List: Lychees, water, sugar, acidity regulator (E330) Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat. Can be used as ingredients for smoothies & desserts.

Read more less

Ingredients: Fish (50%), Water, Tapioca Starch, Vegetable (Long Bean, Yellow Onion, Carrot, Garlic, Parsley), Salt, Sugar, Palm Oil, Soya Bean Oil, Wheat Starch, Flavour Enhancer: Monosodium Glutamate, Mallotus Villosus (Fish), Albumin (Egg), Soya Protein, Milk Powder, Emulsifier: Lecithin (Soya), Crab Extract (Crustacean): Crab, Milk, Soya, Wheat, Lobster Flavour, Colour: Paprika, Carmine, Annatto. May Contain: Molluscs. Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Malaysia. Storage type: Frozen Preparation and usage:Once thawed do not refreeze.Cook thoroughly before consumption.

Read more less

Ingredients List: Lamb (98%), Salt.Allergy Advice: None.Feature: None.Origin: United Kingdom.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Store at -18°C or colder. DO NOT REFREEZE AFTER DEFROST. May contain soft bones. Cooking Instruction: Add meat slices to a pan of boiling water cook for 2-3 minutes until meat is thoroughly cooked. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 816KJ / 195kcal 9.7% Fat 14g 20.0% of which Saturates 6.2g 31.0% Carbohydrate  0.5g 0.2% of which Sugar 0.5g 0.6% Fibre 0.7g 2.3% Protein 18g 36.0% Salt 0.35g 5.8%

Read more less

Ingredients List: Water, Calamansi Extract 10%, Sugar, Citric Acid.Allergy Advice: None.Feature: None.Origin: Philippines.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Keep in cool and dry place.

Read more less

Ingredients List: - Plant-Based Unagi: Bean Curd (Soybeans, Wheat), Soybean Oil, Isolated Soybean Protein, Thickener (E1420, E415), Seaweed, Salt, Sugar, Flavourings. - Teriyaki Sauce: Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt. Allergy Advice: Not suitable for Soybean, Gluten, Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment. Feature: None. Origin: Malaysia. Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.

Read more less

Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious oriental noodle NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1154KJ / 276kcal 13.7% Fat 1g 1.4% of which Saturates 0.1g 0.5% Carbohydrate  59.6g 22.9% of which Sugar 1.6g 1.8% Fibre 1.5g 5.0% Protein 7.1g 14.2% Salt 0.54g 9.0%

Read more less

Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the udon noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once udon is cooked drain it well. Rinse under cold running tapwater until it becomes chilled. 3. Drain well again then serve udon into prepared jajang sauce, jjampong soup base or udon soup base as you like. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 1.2g 1.7% of which Saturates 0.37g 1.9% Carbohydrate  81.65g 31.4% of which Sugar 1.68g 1.9% Fibre 2.1g 7.0% Protein 9.4g 18.8% Salt 0.65g 10.8%

Read more less

Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1562KJ / 382kcal 18.6% Fat 1.6g 2.3% of which Saturates 0.56g 2.8% Carbohydrate  81.45g 31.3% of which Sugar 2.58g 2.9% Fibre 2g 6.7% Protein 10.4g 20.8% Salt 0.63g 10.5%

Read more less

Ingredients List: Wheat Flour, Roasted Buckwheat Flour (3.1%), Soy Sauce, Refined Salt, Corn Starch, Paprika ColorAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 0.9g 1.3% of which Saturates 0.29g 1.5% Carbohydrate  81.16g 31.2% of which Sugar 2.42g 2.7% Fibre 1.1g 3.7% Protein 10.6g 21.2% Salt 0.8g 13.3%

Read more less

Ingredients List: Wheat Flour, Ethyl Alcohol, Sweet Pumpkin Powder, Refined Salt, Corn StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious pumpkin kalguksu noodle. Storage: When refrigerated, must consume in 20 days NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1575KJ / 383kcal 18.8% Fat 1.5g 2.1% of which Saturates 0.45g 2.3% Carbohydrate  81.98g 31.5% of which Sugar 1.5g 1.7% Fibre 3.19g 10.6% Protein 10.4g 20.8% Salt 0.43g 7.2%

Read more less

Ingredients List: Wheat Flour, Ethyl Alcohol, Corn Starch, Salt, Mixed Product (Sodium Carbonate (E500), Sodium Bicarbonate (E500)), Food Colour (E102*).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook or serve with your favourite sauce or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 1132KJ / 270kcal 13.5% Fat 0.2g 0.3% of which Saturates 0.1g 0.5% Carbohydrate  60.7g 23.3% of which Sugar 0.3g 0.3% Fibre 2.1g 7.0% Protein 6.5g 13.0% Salt 0.65g 10.8%

Read more less