New Arrivals
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WHEATSUN
WHEATSUN Shanghai Noodle 400g (Case 30)
22 in stock
Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.
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LONGDAN
Longdan Saigon Rice Vermicelli 1mm 400g (Case 30)
46 in stock
The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient
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KIM SON
Kim Son Frozen Shredded Taro 500g (Case 20)
38 in stock
Ingredients List: Shredded TaroAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Shredded taro can be used for making fritters, desserts, or steamed dishes. It should be cooked thoroughly before consumption to remove any natural bitterness
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WHEATSUN
WHEATSUN Longxu Noodles 1kg (Case 12)
26 in stock
Ingredients List: Wheat Flour, Water, Salt, Sodium Carbonate.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Add enough water to a pot, bring to a boil, add the noodles, stir and cook for 4-6 minutes.2. Wash the strip with cool boiling water (this step is limited to making fried sauce noodles or cold noodles).3. Add your favorite seasonings to make Chinese fried sauce noodles or Chinese cold noodles.4. If you choose to fry or deep-fry, cook the noodles until they are 80% mature and pick them up, then rinse them with cold water and then process them. The taste is better.
