Mikko

Total: 9 products


  • Mikko Corn Starch 150g (Case 20)

    MIKKO

    Mikko Corn Starch 150g (Case 20)

    33 in stock

    Ingredients List: Corn Starch (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on packaging.

  • Mikko Tapioca Starch 400g (Case 25)

    Mikko

    Mikko Tapioca Starch 400g (Case 25)

    39 in stock

    Ingredients List: Tapioca starch (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Tapicca starch - Huong Xua gives the smooth viscidity to foods like soup, sauces, sweetened porridge,… or used as a cake, … as desired.

  • Mikko Glutinous Rice Flour 500g (Case 20)

    Mikko

    Mikko Glutinous Rice Flour 500g (Case 20)

    50 in stock

    Ingredients List: Glutinous rice flour (98.5%), Salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

  • Mikko Rice Flour 400g (Case 25)

    Mikko

    Mikko Rice Flour 400g (Case 25)

    29 in stock

    Ingredients List: Rice flour (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Rice flour - Huong xua is used for making varieties of cakes and foodstuffs or as needed by consumers.

  • Mikko Multi Purpose Frying Mix 340gr (Case 40)

    Mikko

    Mikko Multi Purpose Frying Mix 340gr (Case 40)

    35 in stock

    Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

  • Mikko Gio Cake Mix Powder 500g (Case 16)

    Mikko

    Mikko Gio Cake Mix Powder 500g (Case 16)

    19 in stock

    Ingredients List: Rice flour (80%), Tapioca starch, Iodized salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

  • Mikko Flour Dumpling Powder 400g (Case 30)

    Mikko

    Mikko Flour Dumpling Powder 400g (Case 30)

    37 in stock

    Ingredients List: Wheat flour (80%), Sugar, Soybean powder, Raising agent: E500(ii), Acidity regulator: E450(i), Emulsifier (E471), Salt, Synthetic milk flavor, Yeast sweet dry (Saccharomyces Cerevisiae). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water (or fresh milk): (150 - 160) ml or 2/3 cup Sweet dry yeast (available in the packet): 1 pack Step 1: Pour the whole bag of dried yeast onto (150 - 160) ml of water or fresh milk and evenly stir. Leave two tea spoons of dumpling flour to soften the hands and pour the remaining mix onto the mixture of yeast and water. Squeeze hard the dough for (20-25) minutes to make it soft and flexible. Step 2: Flatten the dough several times, divide the dough into small pieces of about (50 - 100) g depending on the size of the dumpling you like, then flatten the dough into round shape, add filling in the middle and create the shape. Step 3: Incubate the cake in (45 - 60) minutes, then steam it for (15 - 20) minutes subject to its quantity.

  • Mikko Flour for Rice Pancake 500g (Case 30)

    Mikko

    Mikko Flour for Rice Pancake 500g (Case 30)

    86 in stock

    Ingredients List: Rice Flour (50%), Tapioca Starch, Sugar, Wheat Flour, Salt, Turmeric Powder, Dried Onion, Flavor Enhancers (E621), Synthetic Coconut Flavor. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water: 1 -1 1,1 liters First step: Stirs flour with water well. Second step: When the pan is heated, pour a soup - spoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.

  • Mikko Rice Steamed Roll Mix Flour 220g (Case 50)

    Mikko

    Mikko Rice Steamed Roll Mix Flour 220g (Case 50)

    34 in stock

    Ingredients List: Rice Flour (72.4%), Potato starch, Tapioca starch, Wheat flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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