Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Ingredients list: Iodine Salt, Flavour Enhancers (E621, E627, E631), Sugar, Tapioca Starch, Vegetable Oil (Soybean, Peanut, Coconut), Mushroom, Vegetarian Flavouring (Soy, Gluten and Celery), Spices (Pepper Powder, Onion Powder), Mushroom Powder (shiitake – 2g/kg). n n Allergy Advice: For allergens, see ingredients in bold. Contains Soybean, Wheat (Gluten) and Celery Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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