Ingredient List: Jackfruit (100%) Nutrition per 100g:Energy: 455.0 kcalFat: 14.5g; of which saturated: 6.4gCarbohydrate: 75.1g; of which sugar: 51.6gProtein: 61gFiber: 10.1gSalt: 0.01g Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be eaten as is.

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Ingredients List: Bamboo Shoot (50%), Chilli (5%), Indian Wampi (0.05%), Salt, Rice Vinegar, Refined Sugar, Water, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Bamboo Shoot (50%), Chilli (5%), Indian Wampi (0.05%), Salt, Rice Vinegar, Refined Sugar, Water, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredient List: Cardamom (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Draftily grill, then wash with fresh water. Used as seasoning for soup or hotpot.

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Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Pour hot water into a teapot or a cup to warm the surface, discard water. Place the desired amount of tea into teapot or cup and add hot water. Cover the lid, leave for 5 minutes and enjoy.

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g: Energy: 27.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 5g; of which sugar: 3g Protein: 3g Fiber: 2g Salt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g:Energy: 27.0 kcalFat: 0g; of which saturated: 0gCarbohydrate: 5g; of which sugar: 3gProtein: 3gFiber: 2gSalt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredients List: Pure Rice Flour, Water Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Preparation and usage: as serving directions on package.

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Ingredients List: Pure Rice Flour, WaterAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Preparation and usage: as serving directions on package.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of brown rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using Rice Paper Rolls, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Brown Rice (87%), Tapioca Flour (20%), Water (14.5%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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Ingredients list: Rice Flour, Tapioca Starch, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Black Bean (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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The LD Brown Rice Vermicelli is the best choice ever for premium quality of rice Vermicelli. They are suitable for vegan beacause its main ingredients made from brown rice. Plus, the brown rice Vermicelli is common ingredients for many dish of Asian cooking. Especially, this rice vermicelli is perfect for the spring roll and stir fry recipes. They also use as fresh vermicelli to serve with hot-pot. Ingredient List: Brown Rice (86%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients list: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Coconut Tuber, Sugar, Salt, Chilli, Vinegar, Water, Preservative (E223 (Sulphite), E202), Sweeteners (E950, E951*) (**), Flavour Enhancer (E621) Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: Contains a source of phenylalanine. Feature: None. Origin: Vietnam. Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 8 servings Typical Value Per 100g Reference Intake Energy 188KJ / 45kcal 2.2% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  11g 4.2% of which Sugar 10g 11.1% Fibre 1g 3.3% Protein 0g 0.0% Salt 1.1g 18.3%

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring and summer rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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