Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

Read more less

Ingredients List: Pure Rice Flour, WaterAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Preparation and usage: as serving directions on package.

Read more less

The Longdan Jasmine Brown Rice is the best rice to control diabetes, due to its low glycemic index and more fibre content. In general, jasmine brown rice is a whole grain rice and is extremely healthy, and it is also suitable for vegans and vegetarians. Ingredient List: Jasmine Brown Rice (100%) Nutrition per 100g: Energy: 349.0 kcal Fat: 3g; of which saturated: 0.6g Sugar: 0.6g Salt: 0.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

Read more less

The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

Read more less

Ingredients List: High Fructose Syrup, Water, Mango Juice (3%), Sugar, Citric Acid (E330,) DL-Malic Acid (E296), Cloudy Agents[Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution 70% (E420), Propylene Glycol (E1520), Citric Acid (E330)], Flavor Sodium Citrate (E331), Xanthan Gum (E415), Preservative [Potassium Sorbate (E202)], Sweeteners [Acesulfame Potassium (E950)], Food Color [Tartrazine (E102), Sunset Yellow FCF (E110)], Antifoam(Akasil Antifoam 30PSF)[Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Ingredient List: Red Bean (100%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

Read more less

Ingredients List: Creamer [Corn Syrup, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Potassium Phosphate Dibasic (E340Ii), Sodium Caseinate (Milk), Silicon Dioxide (E551), Glycerin Fatty Acid Ester (E471), Potassium Polyphosphates (E452Ii), Sodium Stearyl 2-Lactylate (E481I), Flavor, Food Color [Annatto(E160B), Turmeric]] (50%), Glucose (38.904%), Matcha Powder (Taiwan) (11.064%), Food Color [Tartrazine (Fd&C Yellow No.5) (E102)*, Brilliant Blue Fcf (Fd&C Blue No.1) (E133)] (0.032%)Allergy Advice: Not suitable for Milk allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put drinking powder with non-dairy creamer and fructose, then add hot water and mix well. Last add ice cube, shake and nally pour out.

Read more less

Ingredients List: Water, Fructose, Strawberry Juice (14.6%), Calcium Lactate (E327), Starch, Citric Acid (E330), Seaweed extract, Xanthan Gum (E415), Strawberry Flavor, Preservative [Potassium Sorbate (E202)], Food Color [Lycopene (E160d(i)), Allura Red AC (FD&C Red No.40) (E129)], Sweeteners [Sucralose (E955)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Ingredients: Dried Mango 95%, Sugar 5%. Allergy Advice: None. Instruction for Use: Ready to eat. Origin: Product of Vietnam. Storage: Keep in a cool, dry place.

Read more less

Ingredient List: Mung Bean (w/o shell) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

Read more less

Ingredients List: High Fructose Syrup, Water, Lychee Conc.Juice, DL-Malic Acid (E296, Citric Acid (E330), Flavour, Sodium Citrate (E331), Preservative (Potassium Sorbate (E202)), Sweeteners (Acesulfame Potassium (E950)), Cloudy Agents(Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution 70% (E420), Propylene Glycol (E1520), Citric Acid (E330)), Antifoam(Akasil Antifoam 30PSF)(Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)). Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Ingredients List: Dried Butterfly Pea (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put 3-5g of dried butterfly pea flower to 300ml of boiling water at 85°C. then use it as tea or create a colour for cakes

Read more less