Ingredients List: Pure Rice Flour, WaterAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Preparation and usage: as serving directions on package.

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The Longdan Jasmine Brown Rice is the best rice to control diabetes, due to its low glycemic index and more fibre content. In general, jasmine brown rice is a whole grain rice and is extremely healthy, and it is also suitable for vegans and vegetarians. Ingredient List: Jasmine Brown Rice (100%) Nutrition per 100g: Energy: 349.0 kcal Fat: 3g; of which saturated: 0.6g Sugar: 0.6g Salt: 0.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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Ingredients List: High Fructose Syrup, Water, Mango Juice (3%), Sugar, Citric Acid (E330,) DL-Malic Acid (E296), Cloudy Agents[Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution 70% (E420), Propylene Glycol (E1520), Citric Acid (E330)], Flavor Sodium Citrate (E331), Xanthan Gum (E415), Preservative [Potassium Sorbate (E202)], Sweeteners [Acesulfame Potassium (E950)], Food Color [Tartrazine (E102), Sunset Yellow FCF (E110)], Antifoam(Akasil Antifoam 30PSF)[Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Creamer [Corn Syrup, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Potassium Phosphate Dibasic (E340Ii), Sodium Caseinate (Milk), Silicon Dioxide (E551), Glycerin Fatty Acid Ester (E471), Potassium Polyphosphates (E452Ii), Sodium Stearyl 2-Lactylate (E481I), Flavor, Food Color [Annatto(E160B), Turmeric]] (50%), Glucose (38.904%), Matcha Powder (Taiwan) (11.064%), Food Color [Tartrazine (Fd&C Yellow No.5) (E102)*, Brilliant Blue Fcf (Fd&C Blue No.1) (E133)] (0.032%)Allergy Advice: Not suitable for Milk allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put drinking powder with non-dairy creamer and fructose, then add hot water and mix well. Last add ice cube, shake and nally pour out.

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Ingredients List: Water, Fructose, Strawberry Juice (14.6%), Calcium Lactate (E327), Starch, Citric Acid (E330), Seaweed extract, Xanthan Gum (E415), Strawberry Flavor, Preservative [Potassium Sorbate (E202)], Food Color [Lycopene (E160d(i)), Allura Red AC (FD&C Red No.40) (E129)], Sweeteners [Sucralose (E955)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients: Dried Mango 95%, Sugar 5%. Allergy Advice: None. Instruction for Use: Ready to eat. Origin: Product of Vietnam. Storage: Keep in a cool, dry place.

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Ingredient List: Mung Bean (w/o shell) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredients List: High Fructose Syrup, Water, Lychee Conc.Juice, DL-Malic Acid (E296, Citric Acid (E330), Flavour, Sodium Citrate (E331), Preservative (Potassium Sorbate (E202)), Sweeteners (Acesulfame Potassium (E950)), Cloudy Agents(Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution 70% (E420), Propylene Glycol (E1520), Citric Acid (E330)), Antifoam(Akasil Antifoam 30PSF)(Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)). Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Dried Butterfly Pea (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put 3-5g of dried butterfly pea flower to 300ml of boiling water at 85°C. then use it as tea or create a colour for cakes

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (89.5%), Water (10%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 20 seconds then dry and rinse with cool water and leave it to settle for 3 minutes. Can be used for salad or summer rolls.

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Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g: Energy: 105.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 24.4g; of which sugar: 23.9g Protein: 1.86g Fiber: 0g Salt: 6.49g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used with spring roll, meat, and other oriental dishes.

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Description: Easy to set up rice paper mold to quickly make your favourite spring rolls. Material: PE Plastic. Origin: Product of Vietnam. Instructions for Use: Printed on the packaging. Note: Do not use for any purpose other than its intended use. Do not put near heat source.

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Ingredient List: Anchovy (Fish), Salt, Water, Flavour Enhancer: (E621, E627), Sweetener: E950 Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Tighten the lid after using. Storage Type: Ambient Preparation and Usage: Used as seasoning or as dipping for oriental meals.

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Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Longdan Royal Purple Rice 1KG (Gao Luc Tim Than) ready to be delivered within the UK. Ingredients list: Purple Rice Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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The Longdan Jasmine Rice is a high quality fragrant rice. Jasmine Rice is a staple among Asian cooking. It has a light aroma and is soft and very easy to cook. The white rice is both vegan and vegetarian, as well as being healthy and delicious. Jasmine rice is extremely flexible in the kitchen, and can be used in all sorts of dishes such as fried rice or with vegetables. Ingredient List: Jasmine Rice Allergy Advice: None Features: Jasmine Rice is suitable for Vegan and vegetarian Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Put the Jasmine Rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

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Ingredient List: Pure Rice (90%), Water (9.8%), Caramel (Water, Sugar) (0.2%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients List: Water, Fructose, Peach Juice (14.5%), Starch, Calcium Lactate (E327), Citric Acid (E330), Seaweed Extract, Peach Flavor Preservative [Potassium Sorbate (E202)], Xanthan Gum (E415), Food Color [?-Carotene (E160a)], Antioxidant [Vitamin C], Sweeteners [Sucralose (E955)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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