Ingredients List: Pork Meat And Fat 24%, Vegetables 19%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Kimchi 18%(Napa Cabbage, Radish, Red Pepper Powder, Garlic, Thickener(E415), Fermented Anchovy Sauce, Water, Tofu (Soybean, Water, Firming Agent (E511), Textured Soybean Protein, Tapioca Starch, Yeast Extract, Red Pepper Powder, Oyster Sacue (Water, Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour(E150C), Salt, Wheat Gluten, Sesame Oil, Sugar, Veal Stock, Flavouring, Rapeseed Oil, Pea Fiber, Spices Allergy Advice: Not suitable for Gluten, Soybean, Fish, Molluscs allergy sufferers. Feature: None. Origin: Germany. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains 5.6 servings Typical Value Per 100g Reference Intake Energy 698KJ / 167kcal 8.3% Fat 6.5g 9.3% of which Saturates 0g 0.0% Carbohydrate  19g 7.3% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 8g 16.0% Salt 0.8g 13.3%

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Ingredients List: Beef, Vegetables, Wheat Flour. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Kimchi, Vegetables, Pork, Wheat Flour. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Beef, Beef Fat, Vegetables, Wheat, Bbq Sauce. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use:  Put the appropriate amount of water into the steamer and heat it up. 

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Ingredients List: Chicken Meat And Skin 29%, Wheat Flour, Vegetables 19% (Cabbage, Onion, Spring Onion, Garlic), Water, Tofu [Soybean, Water, Firming Agent (Magnesium Chloride)], Shiitake Mushroom, Tapioca Starch, Sesame Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Sugar, Salt, Yeast Extract, Pork Gelatin, Cooking Rice Wine, Chicken Stock (Chicken Meat And Skin, Salt), Flavouring, Rapeseed Oil, Spice. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: [Steam] : Put proper amount of water into a steamer and heat it. When the water start boiling, put 6 frozen dumplings and steam them for about 7 minutes. [Microwave] : Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.

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Ingredients List: Chicken Meat And Chicken Skin,Wheat Flour, Vegetables. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Wheat Flour, Shrimps 21.4 (Shrimps, Water, Salt), Vegetables 21.44 (Cabbage 38%, Carrots 25%, Green Beans 22%, Onion 16%), Water, Rapeseed Oil, Sugar, Seafood Broth (Cod, Shrimps (Sulfite)), Corn Starch, Candy Sugar, Salt, Sunflower Oil, Peppers Oil, Tapioca Starch, Sesame Oil, Thickener: Methylcellulose, Protein Powder (Egg White, Acidity Regulator (Citric Acid)), Soy Sauce (Water, Soybeans, Wheat, Salt), Iodized Salt (Salt, Potassium Iodate), Garlic, Wheat Gluten, Natural Flavoring, Ginger Powder. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Egg, Fish, Crustaceans, Sulphites allergy sufferers. Feature: None. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: [Steam] : Put proper amount of water into a steamer and heat it. When the water start boiling, put 6 frozen dumplings and steam them for about 7 minutes. [Microwave] : Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.

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Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious oriental noodle NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1154KJ / 276kcal 13.7% Fat 1g 1.4% of which Saturates 0.1g 0.5% Carbohydrate  59.6g 22.9% of which Sugar 1.6g 1.8% Fibre 1.5g 5.0% Protein 7.1g 14.2% Salt 0.54g 9.0%

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Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the udon noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once udon is cooked drain it well. Rinse under cold running tapwater until it becomes chilled. 3. Drain well again then serve udon into prepared jajang sauce, jjampong soup base or udon soup base as you like. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 1.2g 1.7% of which Saturates 0.37g 1.9% Carbohydrate  81.65g 31.4% of which Sugar 1.68g 1.9% Fibre 2.1g 7.0% Protein 9.4g 18.8% Salt 0.65g 10.8%

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Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1562KJ / 382kcal 18.6% Fat 1.6g 2.3% of which Saturates 0.56g 2.8% Carbohydrate  81.45g 31.3% of which Sugar 2.58g 2.9% Fibre 2g 6.7% Protein 10.4g 20.8% Salt 0.63g 10.5%

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Ingredients List: Wheat Flour, Roasted Buckwheat Flour (3.1%), Soy Sauce, Refined Salt, Corn Starch, Paprika ColorAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 0.9g 1.3% of which Saturates 0.29g 1.5% Carbohydrate  81.16g 31.2% of which Sugar 2.42g 2.7% Fibre 1.1g 3.7% Protein 10.6g 21.2% Salt 0.8g 13.3%

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Ingredients List: Wheat Flour, Ethyl Alcohol, Sweet Pumpkin Powder, Refined Salt, Corn StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious pumpkin kalguksu noodle. Storage: When refrigerated, must consume in 20 days NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1575KJ / 383kcal 18.8% Fat 1.5g 2.1% of which Saturates 0.45g 2.3% Carbohydrate  81.98g 31.5% of which Sugar 1.5g 1.7% Fibre 3.19g 10.6% Protein 10.4g 20.8% Salt 0.43g 7.2%

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