Ingredients List: Cinnamon Bark (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as a seasoning for daily dishes.

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Ingredients List: Chilli (87%), Garlic, Salt, Sugar, Vinegar, Stabiliser (E415), Preservatives (E202, E211), Food Colouring (E160C).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used as seasoning or condiment.

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Ingredients List: Tapioca Starch (Contains Sulphites), Seaweed (9.9%), Sugar, Salt, Citric Acid (E330), Sodium Bicarbonate (E500Ii). Allergy Advice: Not suitable for Sulphites allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.

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Ingredients: Tapioca Starch (contains Sulphites), Carrots (8.74%), Sugar, Salt, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Golden Lotus Rice is white rice which is soft and has a light aroma. This white rice can be used to make fried rice dishes, and is easy to cook. It is also suitable for vegetarians.  Ingredients list: 100% Rice Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Jasmine Rice (100%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.

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Ingredients List: Water (57.5%), Defatted Soybeans (16%), Salt, Wheat (13%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Water (45.99%), Food Colour (E150A) (20%), Salt, Defatted Soybeans(10%),Wheat (8%), Sucralose.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Water (56.2%), Defatted Soybeans (16%), Salt, Wheat (12.8%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Water (54%), Defatted Soybeans (24%), Salt, Soybeans (8%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Defatted Soybean Flakes, Isolated Soybean Protein, Wheat Gluten, Wheat Flour, Vegan Food Colouring (E171). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: Origin: Viet Nam. Package Type: Paper Bag Storage: Storage Type: Ambient. Instructions for Use: 1. Add soy meat into a bowl, then add the cornflour, thoroughly coating the vegan pork slices 2. Shake off excess, then deep-fry until crisp and golden-brown. Drain on paper towel and set aside. 3. Add the sweet and sour sauce ingredients in a pot, stir to combine, then bring to a boil. 4. Add the bell pepper, tomato and pineapple, and stir fry until slightly softened. 5. Add in the vegan pork slices, stir through to coat in the sauce. 6. Serve immediately with steamed rice.

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