Ingredients List: Water, Wheat Flour, Modified Tapioca Starch (E1442), Salt, Caramel Colour (E150D), Buckwheat Flour 0.11%, Acidity Regulators (Lactic Acid E270, Acetic Acid E260, Sodium Lactate E325).Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 400ml of water in a saucepan. Put soba noodles and cook for 2 minutes 2. Rinse cooked soba noodles with cold water and drainwell. Serve cold noodles with soba sauce *For better taste add gree onion and radish juice

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Ingredients List: Water, Wheat Flour, Glycerin (Thickener E422), Salt, Acidity Regulators (E270, E260, E235), Water, Riboflavin (Colour E101).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Cook in boiling water for 2 minutes. 2. Put ramen in 350ml of your favourite boiling breoth and cook for 3 minutes. 3. Add your favourites choice of meats and vegetables and serve

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Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325). Allergy Advice: Not suitable for Gluten allergy sufferers. Warning Statement: None Feature: None. Origin: Korea. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.

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Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.

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