Ingredient List: Red Rice (100%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Printed on the package.

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Ingredients List: Mustard, Bamboo Shoots, Water, Rapeseed Oil, Sugar, Salt, Chili, Acidity Regulator (E330), Flavour Enhancer (E621, E635)Allergy Advice: Not suitable for Mustard allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Unit Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 2.3 servings Typical Value Per 100g Reference Intake Energy 278KJ / 67kcal 3.3% Fat 3.1g 4.4% of which Saturates 0.5g 2.5% Carbohydrate  6.5g 2.5% of which Sugar 3.7g 4.1% Fibre g Protein 1.5g 3.0% Salt 2.5g 41.7%

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Ingredients List: Water, Soybeans, Wheat, Sugar, Salt, Preservative (E211).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce.

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With Tofuhat, the raw material is carefully supervising to ensure the quality and productivity of plantation and sustainable agriculture. Tofuhat Crispy Fried Onions is ready, quick and easy to use for garnishing & cooking. This Crispy Fried Onions is a perfect ideal for salads, pasta and potatoes. Ingredient List: Onion (83%), Palm Oil, Wheat (Gluten) Flour, Salt Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as seasoning

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Ingredients List: Rice, Refined Salt, Alcohol, Chicory Fiber, Grain Processed Products, Citric Acid (E330), Sugar, Red Pepper Powder, L- Monosodium Glutamate (E621), Refined Salt, Red Pepper Powder, Acetylated Distarch Adipate (E1422), Composite Seasoning (Soy Sauce Powder), Acid-Decomposing Soy Sauce, Refined Salt, Dextrin, Dry Spring Onion, Composite Seasoning (Soy Sauce Powder), Acid-Decomposing Soy Sauce, Low Sugar, Salt, Disodium 5'-Ribonucleotide (E635), Dry Garlic Powder, Dry Onion Powder, Aspartame (E951)*, Cabbage, Water, Red Pepper Powder, Garlic, Spring Onion, Glutinous Rice Paste, Sugar, Refined Salt, Ginger, Citric Acid (E330) *Contains A Source Of PhenylalanineAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: put rice cake and sause into water(250cc) and boil it for 4mim NUTRITION INFORMATION Serving Size: 100gThis package contains 2.83 servings Typical Value Per 100g Reference Intake Energy 858KJ / 205kcal 10.2% Fat 0.88g 1.3% of which Saturates 0.25g 1.3% Carbohydrate  45.58g 17.5% of which Sugar 4.95g 5.5% Fibre N/Ag N/A Protein 3.53g 7.1% Salt 1.606g 26.8%

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Description: Itsuki Brand Authentic Japanese Kyushu Ramen with rich and savory Tonkotsu soup packet included. Easy to prepare, ready in 2.5 minutes. This pack contains 2 servings. Ingredient List:- Noodle: Wheat Flour (Gluten), Salt, Acidity Regulator (E500).- Soup: Salt, Hydrolyzed Protein (Soybeans, Corn, Yeast, Salt, Sweet Potato, Wheat (Gluten), Tapioca Starch, Potato Starch), Sugar, Powdered Palm Oil, Yeast Extract, Powder Soy Milk (Soybeans), Soya Sauce Powder (Soybeans, Wheat (Gluten)), Garlic Powder, Cabbage Extract Powder, Onion Powder, Natural and Artificial Flavour, Spices, Spice Extract, Anti-Caking Agent (E551). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Not suitable for Milk, Egg, Fish and Crustacean allergy sufferers due to manufacturing environment. Feature: None. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Ingredients: Dried Mango 95%, Sugar 5%. Allergy Advice: None. Instruction for Use: Ready to eat. Origin: Product of Vietnam. Storage: Keep in a cool, dry place.

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Ingredients List: Soy Sauce [Water, Hydrolyzed Soybean Protein, Brewed Soy Sauce (Soybean, Wheat), Salt, High Fructose Corn Syrup, Koj (Barley)], Sugar, High Fructose Corn Syrup, Pear Puree 7% [Pear, Antioxidant (E300)], Apple Puree [Apple, Antioxidant (E300)], Onion Puree, Garlic, Cooking Rice Wine, Seasoning Sauce (Wheat), Ginger Extract, Water, Pepper Powder, Colour (E150C), Salt, Acidity Regulator (E330), Thickener (E415). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as condiment for Pork products: Marinate ribs with sauce for about 30 minutes or so. About 125g sauce is suitable for 600g ribs. Grilled at medium temperature or sautéed dry with vegetables as you like

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Ingredients List: Shiitake (100%). Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as cooking ingredient. Soak in boiling water for 20 minutes before using.

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Ingredients List: Bamboo Shoots, Rapeseed Oil, Water, Sugar, Soy Sauce (Contains Wheat), Salt, Acidity Regulator (E330), Flavour Enhancer (E621, E635)Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Unit Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 2.3 servings Typical Value Per 100g Reference Intake Energy 317KJ / 76kcal 3.8% Fat 2.6g 3.7% of which Saturates 0.4g 2.0% Carbohydrate  9.1g 3.5% of which Sugar 5.2g 5.8% Fibre g Protein 2.4g 4.8% Salt 2g 33.3%

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Ingredients List: Soybean Oil, Flavour Enhancer (E621), Chilli, Salt, Bean Paste (Chilli, Salt, Broadbeans, Water, Wheatmeal (Gluten)), Green Onion, Sichuan Pepper, Scallion, Garlic, Ginger, Spices (Fennel, Star Anise, Chinese Cinnamon, Laurel), Yeast Extract (Yeast Extract, Salt), Fermented Soybeans (Soybean, Water, Salt, Wheatmeal (Gluten), Fenel, Star Anise), Water, Rock Sugar.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Golden Lotus Rice is white rice which is soft and has a light aroma. This white rice can be used to make fried rice dishes, and is easy to cook. It is also suitable for vegetarians. Ingredients list: 100% Rice Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Ingredients List: Brewed Soy Sauce (Salt, Defatted Soybean, Wheat, Fructose, Alcohol (To Preserve Freshness)), High Fructose Corn Syrup, Water, White Sugar, Garlic, Flavour Enhancer (E621), Red Pepper Powder, Onion, Alcohol (To Preserve Freshness), Food Colour (E160C), Salt, Black Pepper, Acidity Regulator, Stabiliser (E412), Grapefruit Seed Extract, Flavour Enhancer (E621).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use it for making braised chicken.

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Ingredients List: Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt  High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine Koji (Barley)), Sugar, Pear Puree 13.3% (Pear Puree, Antioxidant (E300)) High Fructose Corn Syrup, Water, Onion, Garlic, Pineapple Puree, Apple Puree 1%, Salt, Hydrolyzed Wheat Protein, Black Pepper, Acidity Regulator(E330), Thickener(E415), Colour(E150C), Flavour Enhancers (E627, E631). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Beef marinade is used to marinate, stir-fry, give the dish a rich and delicious flavor

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Ingredients List: Corn Starch, Rice Flour, Iodised Salt, Garlic Powder, Cane Sugar, Flavour Enhancer (E621, E631, E627), Shrimp Powder (Crustaceans), Annatto Powder, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use to marinade fish and shrimp for stewing.

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Mai Que Lo sausage (lap xuong) is a must during Tet - The biggest festival in Vietnam, particularly in South Vietnam. If you have the chance to visit Vietnam, don’t miss out on trying some delicious Lap Xuong sausage, and taking some home for your friends and family!  Mai Que Lo sausage (lap xuong) can be used in many delicious recipes, such as the following: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province in Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt, Mei Kuei Lu wine (0,17%), moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancers (621, 627, 631), artificial food coloring (129). Direction for use: Grill, stir fry or steam before using. Direction for preserve: Keep in cool and dry place, avoid direct sunlight. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient

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Ingredients List: Lemon Vinegar 6-7% Acidity Allergy Advice: None. Feature: None. Origin: South Korea. Package Type: Plastic Bottle Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Fruit Wash: Soaking vegetables or fruits in vinegar water in a 1:1 ratio is effective in removing residual pesticides. Boiling eggs: When boiling eggs, add a little vinegar to prevent them from cracking. When cleaning the kitchen or bathroom, spraying vinegar is effective in removing odors and mold.

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Flour, Palm Oil, Fish Flavoring (Water, Fish Extract, Iodized Salt, Preservative (E211), Flavor Enhancers (E631, E627), Antioxidant (E223)), Salt And Vinegar Flavoring Powder Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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