Ingredient List: Rice Starch (100%) Nutrition per 100g:Energy: 348.1 kcalFat: 0.06g; of which saturated: 0gCarbohydrate: 82.7g; of which sugar: 0gProtein: 4.19gSalt: 0.07g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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Ingredient List: Rice Flour (100%) Nutrition per 100g:Energy: 365.17 kcalFat: 0.69g; of which saturated: 0gCarbohydrate: 82.32g; of which sugar: 2.72gProtein: 7.42gSalt: 0.106g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As serving directions printed on the package.

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The Vinh Thuan Tapioca Starch (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as  gluten-free flour. Ingredient List: 100% Tapioca Starch (Bot Nang). Allergy Advice: Not suitable for Gluten allergy sufferers due to manufacturing environment. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place. Once opened, place in an airtight container. Storage Type: Ambient.

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Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

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Description: Vinh Thuan All Purpose Wheat Flour No. 8 is used to make bread, cake, donut and many other types of cake. This item can also be used as ingredient in coating meats and seafoods for deep-frying. Ingredient List: Wheat Flour (Gluten) (100%). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep in an airtight container and consume as fast as possible. Storage Type: Ambient.

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Ingredients list: Wheat Flour, Tapioca Starch, Baking Powder, Instant Yeast. Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Madame Wong Glutinous Rice Flour 400g ready to be delivered within the UK. Ingredients list: Glutinous Rice (98%), Water (2%) Allergy Advice: None Feature: None Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Madame Wong White Rice Flour 400g ready to be delivered within the UK. Ingredients list: Rice (98%), Water (2%) Allergy Advice: None Feature: None Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Madame Wong Tapioca Starch 400g ready to be delivered within the UK. Ingredients list: Tapioca, Water. Allergy Advice: None Feature: None Origin: Product of Thailand Storage: Keep in a dry and cool place, away from direct sunlight. Storage type: Ambient

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Ingredients list: Corn Starch (100%) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Rice Flour (69%), Wheat (Gluten) Flour (30%), Turmeric (1%) Allergy Advice: See ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Tapioca starch (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Tapicca starch - Huong Xua gives the smooth viscidity to foods like soup, sauces, sweetened porridge,… or used as a cake, … as desired.

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Ingredients List: Glutinous rice flour (98.5%), Salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice flour (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Rice flour - Huong xua is used for making varieties of cakes and foodstuffs or as needed by consumers.

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Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice flour (80%), Tapioca starch, Iodized salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Wheat flour (80%), Sugar, Soybean powder, Raising agent: E500(ii), Acidity regulator: E450(i), Emulsifier (E471), Salt, Synthetic milk flavor, Yeast sweet dry (Saccharomyces Cerevisiae). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water (or fresh milk): (150 - 160) ml or 2/3 cup Sweet dry yeast (available in the packet): 1 pack Step 1: Pour the whole bag of dried yeast onto (150 - 160) ml of water or fresh milk and evenly stir. Leave two tea spoons of dumpling flour to soften the hands and pour the remaining mix onto the mixture of yeast and water. Squeeze hard the dough for (20-25) minutes to make it soft and flexible. Step 2: Flatten the dough several times, divide the dough into small pieces of about (50 - 100) g depending on the size of the dumpling you like, then flatten the dough into round shape, add filling in the middle and create the shape. Step 3: Incubate the cake in (45 - 60) minutes, then steam it for (15 - 20) minutes subject to its quantity.

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Ingredients List: Rice Flour (50%), Tapioca Starch, Sugar, Wheat Flour, Salt, Turmeric Powder, Dried Onion, Flavor Enhancers (E621), Synthetic Coconut Flavor. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water: 1 -1 1,1 liters First step: Stirs flour with water well. Second step: When the pan is heated, pour a soup - spoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.

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Ingredients List: Rice Flour (72.4%), Potato starch, Tapioca starch, Wheat flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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