Ingredient List: Mung Bean (w/o shell and splited) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredient List: Mung Bean (100%) Allergy Advice: None Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients list: 100% Corn. Allergy Advice: None. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient

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Description: Longdan Brand Dried Lotus Seed is used to make and enhance the scent and flavour of sweet gruel, porridge, steamed sticky rice, stew dishes,... To prepare the lotus seed, first wash them clean with water, then boil them in adequate amount of water for 20 minutes. Ingredient List: Dried Lotus Seed (100%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Ingredient List: Seaweed (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in cold water for 1-2 hours. Wash thoroughly before use as ingredients for soup, salad or desert.

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Ingredients List: Dried Shiitake Mushroom (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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Ingredients List: Dried Shiitake Mushroom (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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Ingredient List: Dried Shiitake Mushroom (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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The Longdan Dried Shiitake Mushrooms are edible mushrooms home to East Asia. Eating these mushrooms will lower cholesterol levels and improve one’s immune system, making it stronger. Shiitake mushrooms can be used in salad, soup or noodles, and the mushrooms are a high source of fibre and protein as well as minerals and vitamins. Adding these into your diet can help prevent the formation of cancer. Ingredient List: Dried Shiitake Mushroom (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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The Longdan Black Fungus is an edible wild mushroom, often called a cloud ear fungus given its dark, ear-like shape. These dried mushrooms are low in calories and fats, but like other mushrooms, are high protein and fiber as well as mineral and vitamins. The Longdan Black Fungus grows on trees in mountainous regions, and as such can be andis used in many Asain cuisines, particularly in Chinese recipes. Incorporating these into your diet and meals, such as stir-fry can help prevent the formation of cancer and the development of dementia. Ingredient List: Black Fungus (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as a cooking ingredient. Soak in cold water for 15-20 minutes before using.

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The Longdan Black Fungus is an edible wild mushroom, often called a cloud ear fungus given its dark, ear-like shape. These dried mushrooms are low in calories and fats, but like other mushrooms, are high protein and fiber as well as mineral and vitamins. The Longdan Black Fungus grows on trees in mountainous regions, and as such can be andis used in many Asain cuisines, particularly in Chinese recipes. Incorporating these into your diet and meals, such as stir-fry can help prevent the formation of cancer and the development of dementia. Ingredient List: Black Fungus (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as a cooking ingredient. Soak in cold water for 15-20 minutes before using.

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