Longdan Rice Cracker With Black Sesame make from rice flour and Black Sesame. They have a special taste with an aroma of black sesame. This Rice Cracker is a perfect dessert for your familly. Ingredient List: Rice Flour (37%), Tapioca Starch (29.5%), Black Sesame (25%), Water (8%), Salt (0.5%). Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight containter. Storage type: Ambient Preparation and usage: Take one pie of rice cracker at a time. Put it into microwave for 2-3 minutes before serving.

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Longdan Rice Cracker With White Sesame make from rice flour and White Sesame. They have a special taste with an aroma of White Sesame. This Rice Cracker is a perfect dessert for your familly. Ingredients list: Rice, Tapioca, White Sesame, Water, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Longdan Spring Roll Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls. Ingredients list: Rice, Tapioca, Water, Salt Allergy Advice: None Feature: None Origin: Product of Vietnam Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Longdan Spring Roll Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Longdan Golden Flower Glutinous Rice is the best ingredient to make the stuffed sticky rice cake is a Vietnamese traditional cake. This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice. Ingredient List: Glutinous Rice (100%) Allergy Advice: None Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: 100% Southern Black Glutinous Rice Nutrition per 100g:Energy: 160.0 kcalFat: 0.9g; of which saturated: 0gSugar: 0gSalt: 0g Allergy Advice: None. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As printed on the package. Rinse the rice with cool water once or twice before cooking.

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Golden Lotus Rice is white rice which is soft and has a light aroma. This white rice can be used to make fried rice dishes, and is easy to cook. It is also suitable for vegetarians.  Ingredients list: 100% Rice Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Jasmine Rice (100%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Jasmine Rice (100%). Allergy Advice: None. Feature: None. Origin: Vietnam . Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Vifon Crab Rice Pancake 60g ready to be delivered within the UK. Ingredients list: Noodles - Rice (43%), Stabilizer (1404, 412), Refined sugar, Iodized salt, Flavor enhancer (mononatri glutamate), Sugar-colored water (sugar, water).Spices - Refined palm oil, iodized salt, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), shallot, refined sugar, Crab meal (1%), Shrimp powder, Dried scallion, maltodextrin, chili, pepper, garlic, antifreeze (551), natural pigment (natural carotene) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient  

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Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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