Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients:- Noodles (48.9%): Wheat Flour (Gluten) (38.4%), Palm Fat, Tapioca Starch, Stabilisers (E1420, E501, E451), Salt, Sugar, Turmeric Powder, Foaming Agent (E500), Antioxidant (Mixed Tocopherol Concentrate).- Stewed Seafood Pack (43.3%): Water, Basa Fish (9.2%), Squid (Molluscs) (2.5%), Shrimp (Crustaceans) (1.7%), Refined Palm Oil, Garlic, Chilli, Sugar, Fish Sauce, Lemongrass, Stabiliser (E1422), Salt, Artificial Vegetable Flavour (Long Coriander, Rice Paddy Herb), Food Colourings (E160c).- Soup Base Pack (7.8%): Salt, Flavour Enhancers (E621, E627, E631), Dried Vegetables (Cabbage, Green Onion, Carrot, Long Coriander), Sugar, Anchovy Powder (Fish) (0.5%) Chilli, Acidity Regulators (E296, E330), Shrimp Powder (Crustaceans), Yeast Extract Powder, Anti-caking Agent (E551), Sweeteners (E950, E951*). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Warning Statement: * = Contains a source of phenylalanine. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Vifon Crab Rice Pancake 60g ready to be delivered within the UK. Ingredients list: Noodles - Rice (43%), Stabilizer (1404, 412), Refined sugar, Iodized salt, Flavor enhancer (mononatri glutamate), Sugar-colored water (sugar, water).Spices - Refined palm oil, iodized salt, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), shallot, refined sugar, Crab meal (1%), Shrimp powder, Dried scallion, maltodextrin, chili, pepper, garlic, antifreeze (551), natural pigment (natural carotene) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient  

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Ingredients List: Shrimp (Crustaceans) (65.00%), Salt, Sugar, Flavour Enhancers (E621, E631, E627). Allergy Advice: Not suitable for Crustaceans allergy sufferers. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as seasoning for seafood dishes.

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Ingredients List: Sugar 34%, Iodized Salt 20%, Corn Starch 7%, Garlic Powder 5%, Red Chili Powder 3%, Black Pepper Powder 2%, Food Additive Maltodextrin Ins 330, Ins551), Monosodium Glutaamter, L-Glutamate And Disodium 5" Natural Color (Ins150A), Use Nature Identical Flavor.Allergy Advice: None.Feature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.5 servings Typical Value Per 100g Reference Intake Energy 1041KJ / 249kcal 12.4% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  40g 15.4% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 10g 20.0% Salt 0.02375g 0.4%

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The Longdan Black Fungus is an edible wild mushroom, often called a cloud ear fungus given its dark, ear-like shape. These dried mushrooms are low in calories and fats, but like other mushrooms, are high protein and fiber as well as mineral and vitamins. The Longdan Black Fungus grows on trees in mountainous regions, and as such can be andis used in many Asain cuisines, particularly in Chinese recipes. Incorporating these into your diet and meals, such as stir-fry can help prevent the formation of cancer and the development of dementia. Ingredient List: Black Fungus Mushroom (Black Wood Ear) (100%) Nutrition per 100g: Energy: 290.0 kcal Fat: 0.99g; of which saturated: 0.2g Carbohydrate: 75.2g; of which sugar: 2.21g Fibre: 11.5g Salt: 0.013g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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Ingredient List: Rice Flour (69%), Wheat (Gluten) Flour (30%), Turmeric (1%) Allergy Advice: See ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients list: Wheat Gluten, Salt, Flavour Enhancer (E621), Light Soy Sauce (Soybeans, Wheat), Sugar, Dark Soya Sauce (Soybeans, Wheat), Five Spice Powder, Ginger, Chinese Liquorice, Black Cardamom, Star Anise, Citrus, Clove, Cinnamon, Chinese Red Pepper.Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian Origin: Product of Malaysia Storage: Keep at -18°C Storage type: Frozen Preparation and usage:Once thawed do not refreeze.Cook thoroughly before consumption. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Wheat Flour, Tapioca Flour, Sugar, Fish Sauce, Palm Oil, Raising Agents (E 450I, E 500Ii, E 503Ii), Glucose Syrup, Salt, Flavor Enhancer (E 621, E 635), Chili Powder, Natural Identical Flavoring, Artificial Color Fd&C Yellow No.6 (E 110) This Product May Contain Gluten, Fish, Sulphites, Due To Manufacturing EnvironmentAllergy Advice: Not suitable for Gluten, Fish, Sulphites allergy sufferers.Feature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 0.25 servings Typical Value Per 100g Reference Intake Energy 2183KJ / 522kcal 26.0% Fat 29.11g 41.6% of which Saturates 11.83g 59.2% Carbohydrate  59.39g 22.8% of which Sugar 12.1g 13.4% Fibre 3.41g 11.4% Protein 5.59g 11.2% Salt 1.026g 17.1%

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Ingredients List: Wheat Flour, Tapioca Flour, Sugar, Fish Sauce, Palm Oil, Raising Agents (E 450I, E 500Ii, E 503Ii), Glucose Syrup, Salt, Flavor Enhancer (E 621, E 635), Chili Powder, Natural Identical Flavoring, Artificial Coloring Fd&C Yellow No.6 (E 110) This Product May Contain Gluten, Fish, Sulphites, Due To Manufacturing EnvironmentAllergy Advice: Not suitable for Gluten, Fish, Sulphites allergy sufferers.Feature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 0.25 servings Typical Value Per 100g Reference Intake Energy 2183KJ / 522kcal 26.0% Fat 29.11g 41.6% of which Saturates 11.83g 59.2% Carbohydrate  59.39g 22.8% of which Sugar 12.1g 13.4% Fibre 3.41g 11.4% Protein 5.59g 11.2% Salt 1.026g 17.1%

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