The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled

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Ingredients List: Peanuts (55%), Wheat flour, refined sugar, natural coconut juice (7%), vegetable oil, salt, artificial coconut flavour. Allergy Advice: Not suitable for Gluten, Peanuts allergy sufferers. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Using directly. Keep pack sealed affter use, best use within 15 days after being openned.

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Ingredients list: Dried Macaroni (Wheat), Soybean Oil, Refined Sugar, Salt, Chilli, Flavour Enhancer (E621) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Lotus Rootlet, Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf.Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients list: Lotus Rootlet, Water, Sugar, Carrot, Chilli, Salt, Vinegar, Preservative (E202), Sweetener (E950, Aspartame E921), Antioxidants (E223) (Sulphite) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients list: Papaya, Radish, Anchovy Fish Sauce, Sugar, Carrot, Leek, Salt, Cucumber, Garlic, Chili, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Ginger, Onion, Star Anise, Stick Cinnamon. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Ginger, Onion, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients: Tapioca Starch (contains Sulphites), Sweet Potatoes (15%), Sugar, Salt, Flavour Enhancer: MSG (E621), Citric Acid (E330), Sodium Bicarbonate (E500ii). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool and dry place. Instruction for use: See in package. Origin: Product of Vietnam.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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The Longdan Jasmine Brown Rice is the best rice to control diabetes, due to its low glycemic index and more fibre content. In general, jasmine brown rice is a whole grain rice and is extremely healthy, and it is also suitable for vegans and vegetarians. Ingredient List: Jasmine Brown Rice (100%) Nutrition per 100g: Energy: 349.0 kcal Fat: 3g; of which saturated: 0.6g Sugar: 0.6g Salt: 0.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

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The Golden Lotus Glutinous Rice is the best rice to make a Vietnamese square sticky rice cake (bánh chưng). The glutinous rice has more starch, which is why when cooked, it is stickier than traditional white rice. Because of this, glutinous rice can also be called sticky rice or sweet rice. Ingredients list: Glutinous Rice Allergy Advice: None Feature: None Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Longdan Golden Flower Glutinous Rice is the best ingredient to make the stuffed sticky rice cake is a Vietnamese traditional cake. This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice. Ingredient List: Glutinous Rice (100%) Allergy Advice: None Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Porridge (83%): Rice (100%) Seasoning (17%): Palm Oil, Salt, Flavour Enhancers: (E621, E627, E631), Sugar, Red Shallot, Maltodextrin, Fish Powder (3.2%), Ginger, Garlic, Pepper, Dried Green Onion, Artificial Onion Flavour, Chilli, Anti-caking Agent (E551) Nutrition per 100g: Energy: 366.0 kcal Fat: 6.2g; of which saturated: 1.6g Carbohydrate: 70.4g; of which sugar: 1.0g Protein: 7.0g Fiber: 0.2g Salt: 5.2g Allergy Advice: See ingredients in bold. May contain traces of SESAME. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As printed on the package.

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Ingredient List: Rice (65%), Tapioca Starch (20%), Water (14%), Salt (1%) Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiling water for 1-2 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredients List: Seaweed (100%).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Used for making sushi roll or kimbap.

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Ingredients List: Noodles: Wheat Flour, Water. Oil Bag: Rapeseed Oil, Palm Oil, Chilli, Sesame, Zanthoxylum, Ginger, Scallion, Green Zanthoxylum Oil (Soybean Oil, Zanthoxylum), Chilli Seasoning (Dried Chilli, Maltodextrin), Star Anise, Bay Leaf, Cinnamon, Fennel. Pink Pack: Edible Salt 41.05%, Flavour Enhancer (E621, E635), Dehydrated Green Stalk, Dehydrated Shallot 5.75%, White Granulated Sugar, Glucose, Corn Starch, Emulsifier (E415), Maltodextrin, Water Soluble Garlic Powder (Garlic, Maltodextrin, Glucose), Water Soluble Ginger Powder (Ginger, Maltodextrin, Glucose), Yeast Extract, Anticaking Agent (E551). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.open the package and put the noodles in bowl, add boiling water above 90? into the bowl to cover the noodles 2.Drain it after 5-6 minutes. 3. Put all the seasonings in the bowl, mixed well, then enjoy it.

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Ingredients List: Bean Curd (Soybean) (60%) , Konjac Powder (10%), Corn Starch (10%), Palm Oil (10%), Sugar (5%), Flavour Enhancer (E621) (3%), Salt (2%). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: Suitable for Vegan. Origin: Malaysia. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use:

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Ingredient List: Oyster Extract (Mollusc) 30%, Soy Sauce (Soybean, Wheat Flour, Salt) (28.8%), Water (11.8%), Sugar (10.10%), Iodised Salt (8.1%), Modified Starch: E1414 (7.5%), Corn Starch (3.5%), Acidity Regulator: E575 (0.1%), Preservative: E211 (0.1%) Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Use to improve the flavour of chicken, fish, shrimp, meat, soup gravy and all vegetables. Ideal for all seasoning purposes.

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