Ingredient List: Noodles: Wheat Flour, Palm Oil, Tapioca, Modified Starch (E1420), Salt, Sugar, Stabilsers (E412, E451i0), Raising Agents (E500i, E501i), Turmeric.Soup Base: Salt, Sugar, Flavour Enhances (E621, E627, E631), Shrimp (Crustaceans) Powder, Maltodextrin, Artificial Tom Yum Flavour, Pepper, Chilli, Acidity Regulator (E330), Natural Colour (E150a).Oil Pack: Refined Palm Oil, Shallot, Chilli, Natural Shrimp (Crustaceans) Flavour, Lemongrass, Artificial Lemon Flavour, Natural Colour (E160aii), Antioxidant (E306)Dried Vegetable Pack: Green Onion, Chilli.Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients list: Noodles - Wheat Flour (67.7%), Palm Oil, Tapioca Flour, Green Beans (2%), Stabilizer (1420), Potassium Carbonate, Pentanatri Triphosphate, Gum, Table Salt, Refined Sugar, Turmeric Powder, Surfactant (Sodium Carbonate), Antioxidant (Mixed Tocopherol (Vitamin E)). Seasoning - Table Salt, Refined Palm Oil, Coconut Milk Powder, Flavor Enhancer (Mononatri Glutamate), Disodium 5'-Guanylate, Disodium 5'-Inosinat, Non-Dairy Creamer, Refined Sugar, Maltodextrin, Synthetic Tomyum Flavor , Shrimp Powder (1%), Acidity Regulator (330), Pepper Powder, Chili Powder (0.5%), Garlic, Shortening, Dried Scallions, Ginger, Anti-Caking Agent (551), Synthetic Sweetener (950, 951), Natural Coloring (Paprika Oleoresin), Antioxidant (Mixed Tocopherol (Vitamin E)). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: - Rice Noodle (90.3%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (12%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Beef Flavour (4%), Maltodextrin, Red Shallot, Pepper, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a, Anti-Caking Agent: E551 - Chilli Sauce Pack (7%): Water, Chilli, Sugar, Garlic, Salt, Tomato Paste, Modified Starch (E1422), Acidity Regulator: (E260, E330), Preservative: E202 - Oil Pack (3%): Palm Oil, Red Shallot, Artificial Beef Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Food Colouring: E160a (Carotene), Antioxidant: E306 - Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 100g: Energy: 348 kcal Fat: 3.1g; of which saturated: 1.6g Carbohydrate: 73.1g; of which sugar: 5.4g Protein: 6.7g Fiber: 0.3g Salt: 8g Allergy Advice: See ingredients in bold. May contain traces of PEANUT. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

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Ingredients list: Bean Thread: Potato Starch, Mung bean Starch, Salt, Thickener (E405) Soup base pack: Salt, Sugar, Flavour Enhancer (E621, E627, E31), Dried Bamboo Shoot, Pepper, Maltodextrin, Chilli, Turmeric, Natural Colour (E150a), Artificial Pork Flavour, Anti Caking Agent Oil Pack: Palm Oil, Red Shallot, Artificial Onion Flavour,  Artificial Coriander Flavour, Natural Colour (E160a), Antioxidant (E306). Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Bamboo Shoot, Leek Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, store in an airtight container. Storage Type: Ambient.    

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Vifon Inst Bean Thread Crab 50g ready to be delivered within the UK. Ingredients list: Bean threat: Potato starch, Water, Mung bean starch, Salt, Stabilizer (E405). Soup base: Salt, Maltodextrin, Refined palm oil, Flavor Enhancer (E631, E627), Sugar, Crab powder, Red shallot, Dried shrimp, Dried leek, dried fish, shrimp powder, pepper powder, garlic, flavor,... Contains shrimp, crab and fish. Allergy Advice: For allergens, see ingredients in bold. Feature: None Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List:- Bean Thread (79.6%): Potato Starch (89%), Mung Bean Starch (10%), Salt, Thickener: E405- Soup Base Pack (4.4%): Salt, Flavour Enhancer: (E621, E627, E631), Sugar, Pepper, Artificial Chicken Flavour (1%), Tumeric, Maltodextrin, Food Colouring: E150a, Anti-caking Agent: E551Oil Pack (4.4%): Palm Oil, Red Shallot, Artificial Chicken Flavour (4.1%), Artificial Coriander Flavour, Food Colouring: E160a, Antioxidant: E306Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Leek Nutrition per 100g:Energy: 352 kcalFat: 3.2g; of which saturated: 0.6gCarbohydrate: 78.4g; of which sugar: 3.2gProtein: 2.4gFiber: 0gSalt: 8.2g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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Ingredients list: Rice Noodles (79.8%): Rice Starch (95%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabiliser (Guar Gum). Soup Base Pack (11.7%): Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Flavouring, Garlic, Pepper. Oil Pack (5.3%): Palm Oil, Red Shallot, Garlic, Antioxidant (Tocopherol-Rich Extract). Fried Shallot & Garlic Pack (2.1%): Red Shallot, Palm Oil, Garlic. Dried Vegetable Pack (1.1%): Textured Soya Gluten, Green Onion, Celery Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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VIFON Oriental Style Instant Rice Noodle Phnom Penh Style Bag 60g ready to be delivered within the UK.

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Ingredients:- Brown Rice Noodles (46.4%): Rice (90%), Thickeners (E1404, E412), Refined Sugar, Salt, Flavour Enhancer (E621), Food Colouring (E150a),- Stewed Crab Soup Pack (47.5%): Tomato, Water, Freshwater Crab (Crustaceans) (12.8%), Refined Palm Oil, Dried Shrimp (Crustaceans) (7.8%), Red Shallot, Tofu (Soybeans), Flavour Enhancers (E621, E627, E631), Sugar, Salt, Pepper, Food Colouring (E160a).- Soup Base Pack (4.4%): Salt, Flavour Enhancers (E621, E627, E631), Sugar, Dried Vegetables (Green Onion, Chilli), Pepper, Chilli, Anti-caking Agent (E551).- Fried Shallot Pack (1.7%): Red Shallot, Refined Palm Oil. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients list: Rice Flour, Tapioca Starch, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (89.5%), Water (10%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 20 seconds then dry and rinse with cool water and leave it to settle for 3 minutes. Can be used for salad or summer rolls.

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Ingredient List: Arrowroot Starch, Water Allergy Advice: None Features: Suitable For Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 5-10 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Rice, Water, Salt, Food Colouring (E102)*. Allergy Advice: None. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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Ingredient List: Pure Rice (90%), Water (9.8%), Caramel (Water, Sugar) (0.2%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Brown Rice (86%), Water (13%), Salt (1%). Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients list: Rice Flour, Potato Starch, Tapioca Starch, Salt Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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