Ingredients list: 100% Bamboo Shoot Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients list: Leek, Water, Sugar, Carrot, Vinegar, Chilli, Preservative E202. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Ready-to-eat, can be served as side dish. Has a sweet sour taste and crispy texture.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Soybean (55%), Taro (30%), Chili (5%), Wine (5%), Salt (5%). Allergy Advice: Not suitable for Soybeans allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Use as dipping sauce for steamed vegetables or as condiment.

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Ingredients list: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative (E202) (0.1%) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think: - Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:  Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs. -Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce. Ingredient List: Glutinous Rice, Soybean, Salt, Water Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

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The Maggi Arome Sauce is an amazing sauce across many dishes. Just a few drops of this soy sauce added to any soup, stew or noodles can enhance the flavour immensely. The sauce is also suitable for vegetarians. Ingredient List: Water, Salt, Monosodium Glutamate, Hydrolyzed Wheat Protein, Sugar, Xylose, Acetic Acid, Disodium Inosinate, Artificial Flavor. Allergy Advice: See ingredients in bold. Features: Suitable for Vegetarian. Origin: Product of Poland. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as seasoning and condiment for many oriental recipes.

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Ingredient List: Anchovy Extract (Anchovy (Fish), Salt, Water) (49%), Fructose, Hydrolyzed Vegetable Protein (Derived from Corn) Nutrition per 100ml:Energy: 98 kcalFat: 0.6g; of which saturated: < 0.1gCarbohydrate: 8.6g; of which sugar: 8.6gProtein: 14.0gSalt: 21.9g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as seasoning or dipping sauce to enhance the flavour of your oriental recipe.

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Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g: Energy: 105.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 24.4g; of which sugar: 23.9g Protein: 1.86g Fiber: 0g Salt: 6.49g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used with spring roll, meat, and other oriental dishes.

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Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Anchovy (Fish), Salt, Water, Flavour Enhancer: (E621, E627), Sweetener: E950 Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Tighten the lid after using. Storage Type: Ambient Preparation and Usage: Used as seasoning or as dipping for oriental meals.

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Ingredient List: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Garlic Powder, Chilli Powder, Pepper Powder, Dried Green Onion Nutrition per 5g serving: Energy: 0.7 kcal Protein: 0.1g Fat: 0g; of which saturated: 0g Carbohydrate: 0.08g; of which sugar: 0.05g Fiber: 0g Salt: 4.7g Allergy Advice: None Features: Without Synthetic Colors. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Used as seasoning for soup.

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Ingredients List: Hibicus Tea (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put 1g (1-5 flowers) into 300ml of boiling water and brew for 10-15 minutes. Add sugar or honey to taste. Can be enjoyed hot or cold with ice.

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Ingredients List: Annatto (100%) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as natural food colouring for many cooking recipe.

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Ingredients: Lemongrass, Annatto Seed, Chaotian Chilli, Star Anise, Chilli Powder, Onion, Pepper. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use:- 1 pack (25g) uses for 2 liters of water.- Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot. Stew along with 1kg of pork bone and 300g of brisket for 2 hours. Season to taste.

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Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Fennel Seed, Coriander Seed, Clove, Onion, Ginger, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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