Ingredients list: 100% Dried Watermelon Seed. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.  

Read more less

Ingredients List: Water, Salt, Garlic, Artificial Chicken Flavour, Palm Oil, Sugar, Dry Fermented Cabbage, Shallot, Flavour Enhancer (E621), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Spices (Pepper, Cinnamon), Acidity Regulator (E330). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Ingredient List: Water (added up to 100%), Sugar (12%), Salt (11%), Permitted Oyster Flavour (0.4%), Flavour Enhancer: E621 (1%), Modified Starch (6%), Wheat Flour (0.5%), Food Colouring: E150, Preservative: E211 Nutrition per 100g serving:Energy: 42.0 kcalProtein: < 1gFat: 0g; of which saturated: 0gCarbohydrate: < 2g; of which sugar: 1gSalt: 2.225g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Add noodles and seasoning to 400ml of boiling water. Cover and wait for 3 minutes. Stir occasionally before serving.

Read more less

Ingredients List: Radish, Sugar, Salt, Water. Allergy Advice: None. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Ingredient List: Radish, Salt, Water. Allergy Advice: None. Features: Suitable for Vegan Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as ingredient for soup, salad and many oriental recipes.

Read more less

Ingredients List: Bamboo Shoot, Water, Salt, Sodium Benzoate, Sodium Metabisulfilte, Preservative. Allergy Advice: Not suitable for Sulphites allergy sufferers. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Bamboo Shoots are the young shoots of the bamboo tree. This Madame Wong Bamboo Shoot Tip has a mild crispy texture and the ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries. Ingredient List: Bamboo Shoot (90%), Water, Salt, Acidity Regulator, Preservative. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.

Read more less

Ingredients list: Green Mustard, Water, Salt, Preservatives (E211, E223). Allergy Advice: Contains Mustard, Sulphites. Origin: Product of Thailand Storage: Keep dry and cool place. Storage Type: Ambient

Read more less

Ingredients list: 100% Bamboo Shoot Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

Read more less

Ingredients list: Leek, Water, Sugar, Carrot, Vinegar, Chilli, Preservative E202. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Ready-to-eat, can be served as side dish. Has a sweet sour taste and crispy texture.

Read more less

Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

Read more less

Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

Read more less

Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

Read more less

Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

Read more less

Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

Read more less

Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think: - Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:  Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs. -Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce. Ingredient List: Glutinous Rice, Soybean, Salt, Water Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

Read more less

The Maggi Arome Sauce is an amazing sauce across many dishes. Just a few drops of this soy sauce added to any soup, stew or noodles can enhance the flavour immensely. The sauce is also suitable for vegetarians. Ingredient List: Water, Salt, Monosodium Glutamate, Hydrolyzed Wheat Protein, Sugar, Xylose, Acetic Acid, Disodium Inosinate, Artificial Flavor. Allergy Advice: See ingredients in bold. Features: Suitable for Vegetarian. Origin: Product of Poland. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as seasoning and condiment for many oriental recipes.

Read more less

Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g: Energy: 105.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 24.4g; of which sugar: 23.9g Protein: 1.86g Fiber: 0g Salt: 6.49g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used with spring roll, meat, and other oriental dishes.

Read more less

Ingredients List: Black Pepper 100% Allergy Advice: None. Feature: None. Origin: Viet Nam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

Read more less

Ingredients List: Black Pepper Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as seasoning.

Read more less