Ingredients List: Chicken Leg Meat 69.9%, Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce (Water, Soy Beans, Wheat, Salt), Salt, Mirin (Water, Glucose Syrup, Rice, Alcohol), Garlic Paste, Soybean Oil, Yeastextract(Yeast, Salt), Black Pepper Powder, Ginger Powder, Chili Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Germany.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook thoroughly before consumption NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 910KJ / 217kcal 10.8% Fat 8.5g 12.1% of which Saturates 2.7g 13.5% Carbohydrate  18g 6.9% of which Sugar 7.1g 7.9% Fibre 0g 0.0% Protein 17g 34.0% Salt 1.8g 30.0%

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Ingredients List: Vegetables 38%, [Cabbage, Salted Napa Cabbage 8% (Napa Cabbage, Salt), Onion, Leek, Spring Onion, Dried Radish, Garlic, Hot Pepper], Water, Wheat Flour, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)] Texturized Soy Protein, Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Canola Oil, Red Pepper Powder 1%, Natural Flavouring, Soy Sauce (Contains Soybean, Wheat), Vinegar, Sesame Oil, Salt, Wheat Fiber, Wheat Gluten, Sugar, Seasoning (Contains Soybean, Wheat), Thickener (Methylcellulose), Ginger Powder, Black Pepper Powder, Flavor Enhancers (Disodium Inosinate, Disodium Guanylate)Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Sulphites allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 634KJ / 151kcal 7.5% Fat 4.3g 6.1% of which Saturates 0.6g 3.0% Carbohydrate  24g 9.2% of which Sugar 1.4g 1.6% Fibre 0g 0.0% Protein 7.6g 15.2% Salt 1g 16.7%

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Ingredients List: Tofu, Vegetables, Wheat Flour . Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany . Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Batter [Wheat Flour, Sugar, Modified Starch (E1442), Raising Agents (E500Ii, E341, E575), Salt, Glucose, Artificial Flavour, Thickener (E415), Colour (E101)], Vegetable Sausage (30%) [Water, Sunflower Oil, Glucose, Isolated Pea Protein, Corn Starch, Texturised Soy Protein, Gelling Agent (E425), Salt, Gelling Agent (E407), Wheat Gluten, Isolated Soybean Protein, Stabiliser (E461), Seasoning, Wheat Fiber, Natural Flavouring, Soy Sauce Seasoning (Contains Soy, Wheat), Yeast Extract Powder, Flavour Enhancers (E627, E631), Nutmeg Seasoning], Water, Sunflower Oil [Sunflower Oil, Anti-Foaming Agents (E900)], Bread Crumb (Wheat Flour, Potato Powder, Brown Rice Powder, Shortening (Contains Soy), Corn Starch, Salt, Soybean Powder, Yeast) * May Be Present Traces Of Crustaceans, Eggs, Fish, Milk, And Molluscs.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 0.8 servings Typical Value Per 100g Reference Intake Energy 1093KJ / 261kcal 13.0% Fat 11g 15.7% of which Saturates 1.2g 6.0% Carbohydrate  33g 12.7% of which Sugar 9.8g 10.9% Fibre 2.3g 7.7% Protein 5.9g 11.8% Salt 1.6g 26.7%

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Ingredients List: Chicken 57%, Water, Battemix (Wheat Flour, Modified Corn Starch, Rice Flour), Modified Tapioca Starch, Salt, Baking Powder (Leavening Agent: Sodium Bicarbonate, Calcium Phosphate, Disodium Dihydrogen Pyrophosphate, Calcium Stearate), Thickener: Xanthan Gum, Black Pepper, Onion Powder, Garlic Powder), Soy Honey Sauce 7% (Sugar, Corn Syrup, Dextrose, Fish Sauce, Soy Sauce (Contains Soy And Wheat), Natural Flavour, Water, Yeast Extract, Honey, Salt, Flavor Enhancer: Disodium 5’-Inasinate, Disodium, 5’-Guanylate, Sweetener. Stevol Glycosides, Emulsifier: Mono-, Diglycerides Of Fatty Acids), Refined Palm Olein, Wheat Flour, Refined Sugar, Tapioca Starch, Salt, Yeast Extract, Natural Flavour, Refined Sunflower Oil, Onion Powder, Garlic Powder, Black PepperAllergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Preheat the oven to 180°C. Place the frozen chicken pieces on a baking sheet and bake for approximately 15–20 minutes, until golden brown and crispy. Air fryer: Place the frozen chicken pieces in the air fryer and cook at 180°C for approximately 10–15 minutes, until crispy.

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Ingredients List: Sauce: Sugar, Red Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Rice, Red Pepper Powder, Koji), Tomato Ketchup (Tomato, Vinegar, Sugar, Salt, Spice And Herbal Extract (Contains Celery), Spice), Water, Honey, Soy Sauce (Water, Soy, Wheat, Salt) Garlic Puree, Yeast Extract, Red Pepper Powder, Black Pepper Powder. Fried Chicken: Chicken Leg Meat 69%, Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Mirin (Rice, Alcohol, Glucose, Syrup, Water), Garlic Paste, Soybean Oil, Yeast Extract, Black Pepper Powder, Ginger Powder, Chili Powder. Allergy Advice: Not suitable for Gluten, Soybean, Celery allergy sufferers. Feature: None. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: cook thoroughly before consumption

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Ingredients List: Seasoned Rice (61%) [Water, Rice, Trehalose, Salt, Seasonings (Soy, Wheat, Sesame), Flavor Enhancers (E621, E627, E631)], Vegetables (24%) [Carrot, Sunflower Oil, Salt, Spinach, Sesame Oil, Seasoned Sauce (Wheat, Soy, Sesame), Burdock Root (Arctium Lappa)], Water, Soy Sauce (Soy, Wheat), Corn Syrup, Sugar, Sunflower Oil, Sesame Oil, Onion, Pickled Radish (Salted Radish, Water, Sugar, Vinegar, Lemon Concentrate, Antioxidant (E300)), Texturized Vegetable Protein (6.9%) [Water, Wheat Gluten, Pea Protein, Defatted Soy Powder, Corn Starch, Spices, Cocoa Powder], Bulgogi Sauce (2%) [Water, Soy Sauce (Soy, Wheat), Sugar, Fructo-Oligosaccharide, Onion, Garlic, Kiwi, Apple Concentrate, Yeast Extract, Sunflower Oil, Sugar, Salt, White Mushroom Powder, Black Pepper Powder, Thickener (E415)], Roasted Nori Seaweed (1.3%), Sunflower Oil, Corn Oil, Sugar, Soy Sauce (Soy, Wheat), Natural Flavor, Black Pepper, Artificial Flavoring.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Serve cold or with rice congee. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.3 servings Typical Value Per 100g Reference Intake Energy 570KJ / 136kcal 6.8% Fat 1.8g 2.6% of which Saturates 1g 5.0% Carbohydrate  26.3g 10.1% of which Sugar 2.1g 2.3% Fibre g Protein 3.3g 6.6% Salt 1.225g 20.4%

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Ingredients List: Seasoned Rice 61% [Water, Rice, Sesame Oil, Salt, Flavour Enhancer (621), Rapeseed Oil], Vegetables 30% {Seasoned Carrot [Carrot, Sesame Oil, Garlic, Flavour Enhancer (621), Salt, Sugar], Seasoned Spinach [Spinach, Sesame Oil, Garlic, Sugar, Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Ethanol), Flavour Enhancer(621), Salt], Seasoned Burdock [Burdock Root, Sugar, Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Ethanol), Seasoning, Sesame Oil, Thickener (1442), Salt, Flavour Enhancer (621)], Pickled Radish [Radish, Water, Sugar, Salt, Sweetener (420), Flavour Enhancer (621), Acidity Regulator (260), Preservative (202)]}, Bulgogi Flavoured Soy Protein 8% {Hydrated Soy Protein, Bulgogi Flavouring Sauce [Soy, Wheat, Flavour Enhancer (621), Thickener (415), Acidity Regulator (330), Colour (150C), Flavour Enhancer (E635), Sesame], Water, Sugar, Thickener (1442), Garlic, Colour (150D)}, Seaweed (Pyropia Yezoensis) 1%. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: Origin: South Korea. Package Type: Plastic Wrap Storage: Storage Type: Frozen. Instructions for Use: Read on package

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Ingredients List: Water, Rice 27.55 %, Onion, King Oyster Mushroom, Soy Sauce [Soy Sauce (Soybean, Wheat), Grain Alcohol, Sugar, Cooking Rice Wine]Bulgogi Sauce [Sugar, Hydrolyzed Soy Protein, Water, Apple Puree, Onion, Fermented Soy Sauce (Contains Soybean, Wheat) Garlic, Pear Juice Extract, Sugar Syrup, Modified Starch, Ginger, Hot Pepper Extract Distilled Alcohol, Thickener (E 415), Salt, Balck Pepper Powder, Flavour enhancers (E 627, E 631)], Green Onion, Sunflower Seed Oil, Bulgogi Marinade Sauce (Contains Soybean. Wheat). Garlic, Concentrated Textured Soybean Protein, Leek, Sugar, Textured Soybean Protein, Soy Sauce (Contains Soybean, Wheat), Sesame Oil, Modified Starch, Coconut Oil, Gelatinized Com Starch, Sugar Syrup, Salt, Natural Flavouring, Black Pepper Powder, Flavour Enhancers (E 627, E 631), Artificial Flavouring Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Korean. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: 1. Fry on a frying pan for about 3-4 minutes 2. Heat in the microwave for about 3 minutes * Add a fried egg on top for an extra upgrade NUTRITION INFORMATION Serving Size: 255gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 762KJ / 182kcal 9.1% Fat 4.6g 6.6% of which Saturates 0.9g 4.5% Carbohydrate  30g 11.5% of which Sugar 3.6g 4.0% Fibre N/A g N/A Protein 5g 10.0% Salt 1g 16.7%

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Ingredients List: Water, Rice 26.79%, Sweet Spicy Sauce [Red Pepper Paste (Contains Wheat Soybean), Water, High Fructose Corn Syrup, Soy Sauce (Contains Soybean, Wheat). Sugar, Garlic, Sesame Oil, Thickener (E 415), Flavour Enhancers (E 627, E 631), Black Pepper Powder, Modifed Starch, Red Pepper Powder, Yeast Extract, Hydrolyzed Wheat Protein, Colour (E 160c), Roasted Sesame], Shiitake Mushroom, Squash, Onion, Sunflower Seed Oil, Carrot, Soybean Sprouts, Leek, Marinade Sauce (Contains Soybean, Wheat), Gelatinized Com Starch, Textured Soybean Protein, Natural Flavouring, Sesame Oil, Green Onion, Coconut Oil, Garlic, Modified Starch, Sugar, Salt, Sugar Syrup, Hydrolyzed Soy Protein, Soy Sauce (Contains Soybean, Wheat), Flavour Enhancers (E 627, E 631), Black Pepper Powder, Artificial Flavouring Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Korean. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: 1. Fry on a frying pan for about 3-4 minutes 2. Heat in the microwave for about 3 minutes * Add a fried egg on top for an extra upgrade NUTRITION INFORMATION Serving Size: 255gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 816KJ / 195kcal 9.7% Fat 5.9g 8.4% of which Saturates 1g 5% Carbohydrate  31g 11.9% of which Sugar 3.7g 4.1% Fibre N/A g N/A Protein 4.8g 9.6% Salt 1.1g 18.3%

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Ingredients List: Vegetables 30% (Cabbage, Leek, Onion, Spring Onion, Garlic), Wheat Flour, Canola Oil, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)], Modified Tapioca Starch [Modified Starch (Hydrosypropyl Distarch Phospahte), Wheat Gluten, Maltodextrin, Wheat Flour], Texturized Vegetable Protein [Gluten (Contains Wheat), Isolated Pea Protein, Defatted Soybean, Corn Starch, Flavoured Protein (Contains Soybean)], Texturized Soy Protein, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Soy Sauce (Contains Soybean, Wheat), Potato Flake, Wheat Fiber, Sesame Oil, Salt, Wheat Gluten, Thickener (Methylcellulose), Seasoning (Contains Soybean, Wheat), Sugar, Hot Pepper Extract, Natural Flavouring, Black Pepper Powder, Ginger Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 620KJ / 222kcal 7.4% Fat 4.3g 6.1% of which Saturates 0.6g 3.0% Carbohydrate  23g 8.8% of which Sugar 1.6g 1.8% Fibre 0g 0.0% Protein 8.1g 16.2% Salt 0.36g 6.0%

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Ingredients List: Vegetables 31% [Cabbage, Onion, Carrot, Leek, King Oyster Mushroom, Wood Ear Mushroom, Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Acidity Regulator (Citric Acid), Garlic], Water, Wheat Flour, Canola Oil, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Soy Sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized Soy Protein, Sugar, Sesame Oil, Natural Flavouring, Wheat Fiber, Thickener (Methylcellulose), Salt, Wheat Gluten, Yeast Extract Powder, Black Pepper Powder, Ginger PowderAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains servings Typical Value Per 100g Reference Intake Energy KJ / kcal 0.0% Fat 6.6g 0.0% of which Saturates 0.8g 0.0% Carbohydrate  27g 0.0% of which Sugar 1.5g 0.0% Fibre 0g 0.0% Protein 4.8g 0.0% Salt 0.95g 15.8%

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Ingredients List: Pork Meat And Fat 24%, Vegetables 19%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Kimchi 18%(Napa Cabbage, Radish, Red Pepper Powder, Garlic, Thickener(E415), Fermented Anchovy Sauce, Water, Tofu (Soybean, Water, Firming Agent (E511), Textured Soybean Protein, Tapioca Starch, Yeast Extract, Red Pepper Powder, Oyster Sacue (Water, Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour(E150C), Salt, Wheat Gluten, Sesame Oil, Sugar, Veal Stock, Flavouring, Rapeseed Oil, Pea Fiber, Spices Allergy Advice: Not suitable for Gluten, Soybean, Fish, Molluscs allergy sufferers. Feature: None. Origin: Germany. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains 5.6 servings Typical Value Per 100g Reference Intake Energy 698KJ / 167kcal 8.3% Fat 6.5g 9.3% of which Saturates 0g 0.0% Carbohydrate  19g 7.3% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 8g 16.0% Salt 0.8g 13.3%

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Ingredients List: Chicken Meat And Skin 29%, Wheat Flour, Vegetables 19% (Cabbage, Onion, Spring Onion, Garlic), Water, Tofu [Soybean, Water, Firming Agent (Magnesium Chloride)], Shiitake Mushroom, Tapioca Starch, Sesame Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Sugar, Salt, Yeast Extract, Pork Gelatin, Cooking Rice Wine, Chicken Stock (Chicken Meat And Skin, Salt), Flavouring, Rapeseed Oil, Spice. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: [Steam] : Put proper amount of water into a steamer and heat it. When the water start boiling, put 6 frozen dumplings and steam them for about 7 minutes. [Microwave] : Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.

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Ingredients List: Chicken Leg Meat And Skin 26.9%, Wheat Flour, Vegetables [Onion, Cabbage, Shiitake Mushroom, Spring Onion, Garlic], Water, Coriander 4.4%, Tofu [Soybean, Water, Firming Agent (Magnesium Chloride)], Spices, Tapioca Starch, Soy Sauce [Water, Soybean, Wheat, Salt], Yeast Extract, Sugar, Pork Gelatin, Iodized Salt [Salt, Potassium Lodate], Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Rice Wine [Water, Rice], Natural Flavouring, Rapeseed Oil. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: [Steam] : Put proper amount of water into a steamer and heat it. When the water start boiling, put 6 frozen dumplings and steam them for about 7 minutes. [Microwave] : Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.

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Ingredients List: Pork, Wheat Flour, Vegetables. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Beef, Vegetables, Wheat Flour. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Chicken Meat And Chicken Skin,Wheat Flour, Vegetables. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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