Chinsu
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BUY 10 CASES GET 1 CASE
Chinsu
Chinsu Vietnamese Pho Beef Flavour 65g (Case 24)
190 in stock
Ingredients List: Rice Noodles (76%): Rice, Modified Starch (E1404), Potato Starch, Salt, Sugar, Stabilizer (E466), Flavour Enhancer (E621). Sauce Sachet (10%): Palm Oil (Contains Antioxidants (E320, E321), Water, Fish Sauce (Anchovy), Salt, Flavourings, Onion, Shallot, Culantro, Sugar, Yeast Extract, Cinnamon Powder, Chili, Ginger, Star Anise Powder, Fructose-Glucose Syrup, Garlic, Modified Starch (E1422), Tomato Paste, Acidity Regulators (E330, E260), Flavour Enhancers (E621, E635), Stabilizer (E415), Garlic Powder, Sweetener (E950). Seasoning Sachet (14 %): Sugar, Salt, Flavour Enhancers (E621, E635), Flavourings (Soybeans), Dried Spring Onion, Soybean Protein, Textured Wheat Protein, Onion Powder, Chili Powder, Ginger Powder, Black Pepper Powder, Garlic Powder. Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Cup Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Empty rice noodles and all spices sachetss into bowl 2. Add boiling water to marked line 3. Cover lid for 3 minutes. 4. Open lid, stir well and enjoy.