Ingredients List: Cabbage (62,74%), Water, Rice Paste (Rice Powder, Water), Sugar, Corn Oil, Red Pepper Powder (4,5%), Salt, Garlic, Onion, Kelp Concentrate (Kelp Extract, Yeast Extract, Bonito Extract (Fish), Glucose Syrup, Thickener (E420)), Leek, Lactic Acid Bacteria, Ginger.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: TinStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Enjoy kimchi as a side-dish refreshing your plates / topping to complement staples / ingredients to enhance flavour.

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Ingredients List: Dry Rice Noodle (Rice, Tapioca Starch, Lodizen Salt, Palm Oil), Tom Yum Yentafo (Sugar, Distilled Vinegar (Water, Distilled Vinegar), Red Bean Curd (Soybean, Salt, Red Rice, Water, Sugar, E621), Chili, Soy Sauce (Soybean, Salt, Wheat, Water, Sugar, Flavour Enhancer (E621, E635), Preservatives (E211), Iodine Salt), Garlic, Water, Flavour Enhancer (E621), Preservatives (E211), Thickener (E1442), Food Colours (E122, E110)*), Seasoning (Salt, Sugar, Water, Soy Sauce (Soybean), Flavour Enhancer (E621, E635), Garlic Powder, Vegetable Bouillon Powder (Celery), White Pepper Powder, Thickener (E1442), Fish Sauce, Sesame Oil, Vegetable Broth Flavour, Preservatives (E202), Sweetener (E955)), Fried Garlic. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.1 servings Typical Value Per 100g Reference Intake Energy 1213KJ / 290kcal 14.4% Fat 3.2g 4.6% of which Saturates 0.9g 4.5% Carbohydrate  63g 24.2% of which Sugar 16.3g 18.1% Fibre g Protein 3.6g 7.2% Salt 7.9g 131.7%

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Ingredient List: Porridge (83%): Rice (100%) Seasoning (17%): Palm Oil, Salt, Flavour Enhancers: (E621, E627, E631), Sugar, Red Shallot, Maltodextrin, Fish Powder (3.2%), Ginger, Garlic, Pepper, Dried Green Onion, Artificial Onion Flavour, Chilli, Anti-caking Agent (E551) Nutrition per 100g: Energy: 366.0 kcal Fat: 6.2g; of which saturated: 1.6g Carbohydrate: 70.4g; of which sugar: 1.0g Protein: 7.0g Fiber: 0.2g Salt: 5.2g Allergy Advice: See ingredients in bold. May contain traces of SESAME. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As printed on the package.

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Ingredients List: Pork, Wheat Flour, Vegetables. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Lotus Seed (28%), Sugar, Peanut Oil, Water, Wheat Flour, Salted Egg Yolk, Soybean Oil, Egg Syrup, Glucose, Potassium Sorbate (E202), Sodium Carbonate (E500), Potassium Carbonate (E501), Citric Acid (E330)Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Egg allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Cinnamon Bark (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as a seasoning, it removes the gamey odour of meat and fish anh enhances the flavour of the dish, making it more rich.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Shortening (Refined Palm Oil, Antioxidant (E320), Dibutyl-Hydroxymethylbenzene), Pickled Mustard, Edible Salt, Tomato Paste, Bamboo Shoot, Ginger, Onion, Salted Wakame, Flavour Enhancers (E621, E627), Black Bean, Sugar, Glutinous Rice, Garlic, Kelp, Lu-Flavor Liquor, Wolfberry, Jujube, Cardamom, Preservative (E202), Sweetener (E960A), Acid Hydrolyzed Vegetable Protein Flavoring Solution (Soybean Protein), Maltodextrin.Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Water, Cane Sugar, Glutinous Rice, Oatmeal, Red Kidney Bean, Red Bean, Mung Bean, Pearl Barley, Peanut, Longan, Emulsifiers (E415, E473), Artificial FlavourAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Taiwan.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Noodles: Wheat Flour (75%), Tapioca Starch, Palm Oil, Modified Potato Starch, Salt, Emulsifier (E451, E412) Raising Agent (E500, E501), Food Colour (E101), Antioxidants (307). Sauce Pack: Salt, Sugar, Chicken Flavour, Chili Powder, Onion Powder, Pepper Powder, Mushroom Powder (2%), Yeast Extract, Maltodextrin, Anticaking Agent (E551), Flavour Enhancers (E621, E627, E631). Oil Pack: Olein Oil, Onion, Cashews Colour (Nuts), Mushroom Flavour (1%), Antioxidant (E307). Allergy Advice: Not suitable for Nuts, Gluten allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: HOT WATER: Open the lid halfway, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of boiling water to a cup. Cover the lid and wait 3 minutes. Open the lid, serve and enjoy. Microwave 800W: Completely remove the lid, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of water into a cup. Microwave for 3 minutes without a lid. Serve and enjoy.

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Tofuhat Rice Noodles is a perfect combination of rice and tapioca starch. This rice noodles is very firm and has a nice chew to it. Using Tofuhat Rice Noodles for stir-frying or making Vietnamese Pho. Ingredient List: Rice (95.6%), Tapioca Starch (3.2%), Sugar (0.51%), Salt (0.48%), Stabilizer (E466) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving directions printed on the package.

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Ingredients list: Shredded/Grated Purple Yam Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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