Ingredient List: Corn (56.53%), Vegetable Oil ( Coconut Oil, Palm Oil), Sweet Corn Flavor, Iodized Salt, Sugar, Monosodium Glutamate, Artificial Food Colouring (E102). Allergy Advice: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to use.

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Kim Son Capelin fish with high product quality and food safety is now available to delivery. The raw materials of capelin either from farm-raising and natural catching are carefully selected. The finished capelin fish are fresh frozen and vacuumed packed to preserve quality and freshness. Ingredients list: Capelin Fish Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Grey Featherback Fish Paste (Cha Ca That Lat) is the best fish paste with high product quality and food safety. The raw Grey Featherback Fish are carefully selected. The finished fish paste are fresh frozen and vacuumed packed to preserve quality and freshness. Ingredient List: Grey Featherback (Fish) Nutrition per 100g serving: Energy: 71 kcal Fat: 0.5g; of which saturated: 0g Sugar: 0g Salt: 0g Allergy Advice: Contains Fish and Wheat (Gluten) Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

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Maggi Premium Thick Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to enhance the flavor of soups, stews and noodles. That€™s reason why this Maggi Premium Thick Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving:Energy: 1.8 kcalFat: 0g; of which saturated: 0.0gSugar: 0.25gProtein: 0.13gSalt: 0.23g Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 349.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 79.89g; of which sugar: 0g Protein: 7.31g Fiber: 1.6g Salt: 0.9g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

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Ingredients List: Peanuts (43%), Green peas (15%), Wheat flour, Stabilizers (1422), Refined sugar, Glutinous rice flour, Tapioca starch, Corn starch, Vegetable powder, Vegetable oil, Salt, Shrimp seasoning powder, Shrimp powder, Wasabi powder, Artificial shrimp flavour, Chilli, Onion, Sesame, Chilli powder, Garlic, Yeast, Flavour enhancers (621, 627, 631, 635), Artificial food colouring (110). Allergy Advice: Not suitable for Gluten, Peanuts, Sesame, Mustard, Crustaceans allergy sufferers. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Using directly. Keep pack sealed affter use, best use within 15 days after being openned.

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Ingredients List: Annatto, Cinnamon, Chili, Star Anise , Fennel Seed , Cardamom, EtcAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient

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Ingredients List: Sugar, Water, Pickled Red Chilli 19%(Fresh Chilli, Salt, Distilled Vinegar) Distilled Vinegar, Garlic, Salt, Stabilizer(E415)Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use:

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Ingredients List: Wheat Flour, Tapioca Flour, Sugar, Palm Oil, Glucose Syrup, Fish Sauce, Raising Agents (E 450I, E 500Ii, E 503Ii), Curry Powder, Flavor Enhancer (E 621, E 635), Natural Identical Flavoring Allergy Advice: Not suitable for Gluten, Fish allergy sufferers.Feature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 0.6 servings Typical Value Per 100g Reference Intake Energy 2183KJ / 522kcal 26.0% Fat 29.11g 41.6% of which Saturates 11.83g 59.2% Carbohydrate  59.39g 22.8% of which Sugar 12.1g 13.4% Fibre 3.41g 11.4% Protein 5.59g 11.2% Salt 1.026g 17.1%

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