Ingredient List: Pure Rice (90%), Water (9.8%), Caramel (Water, Sugar) (0.2%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients List: Springroll Pastry (Wheat) (48%), Potato (31%), Onion (13%), Vegetable Oil (Palm) (3%), Sugar (3%), Spices (Curry Powder, Turmeric Powder, Spices Powder) (1.5%), Salt (0.5%). Allergy Advice: Not suitable for Gluten allergy sufferers. Warning Statement: None Feature: None. Origin: Singapore. Package Type: Plastic Wrap Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use:

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Ingredients List: Water, White Rice (99.9%) Glucono Delta LactoneAllergy Advice: None.Feature: None.Origin: Korea.Package Type: Plastic BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to cook and eat NUTRITION INFORMATION Serving Size: 100gThis package contains 2.1 servings Typical Value Per 100g Reference Intake Energy 630KJ / 148kcal 7.5% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  31.9g 12.3% of which Sugar 0g 0.0% Fibre 1.4g 4.7% Protein 2.8g 5.6% Salt 0g 0.0%

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Madame Wong Palm Sugar In Bag 454g ready to be delivered within the UK. Ingredients list: Sugar Allergy Advice: None Feature: None Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Netherlands.Package Type: Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use:

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Ingredients List: Sunflower Seeds (95%), White Granulated Sugar, Edible Salt, Brown Granulated Sugar, Food Additives (Flavour Enhancer (E621), Sweeteners (E952, E954, E950, E955), Antioxidant (E319)). Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Chicken (17.75%), Cabbage, Onion, Leeks, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soybean Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce (Wheat, Soybean), Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Pour 1 tbsp of oil into a frying pan and add frozen gyoza, fry for 5 minutes, until the bottom of gyoza has turned golden brown. 2. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 3. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.

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Ingredients list: Chilli Allergy Advice: For allergens, see ingredients in bold. May contain trace of Sesame, Celery, Gluten, Mustard and Nuts. Feature: None Origin: Product of India Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Storage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use:

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Lemon Grass (sa cay), also known as citronella grass, is a herb commonly used in Vietnamese and Thai cooking. It is found in dishes such as soup, meat and seafood dishes, and can be used to add more flavour to said dishes. As well as being used in Thai and Vietnamese recipes, lemon grass can also be used to make herbal tea, which can help soothe the stomach. Ingredient List: Lemon Grass (100%) Allergy Advice: None Features: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Ingredients List: Wheat Flour, Palm Oil, Sugar, Fish Flavour (Fish), Raising Agent (Ammonium Bicarbonate), Salt, Prawn Seasoning [Soy Sauce Powder (Wheat, Soya Beans), Fish, Shrimp Powder (Crustaceans), Molluscs, Celery], Chicken Seasoning [Sugar, Salt, Whey Powder (Milk), Celery], Chicken Seasoning [Sugar, Salt, Whey Powder (Milk), Celery Powder, Hydrolysed Vegetable Protein (Soya Beans), Soy Sauce Powder (Soya Beans, Wheat)], Monosodium L-Glutamate, Chilli Powder, Curry Powder (Chilli, Spices), Caramel (Sulphites), Disodium 5' Inosinate, Isodium 5' Guanylate, Garlic Powder, Corn Starch, Sunset Yellow (E110), Sucralose (E955).Allergy Advice: Not suitable for Gluten, Soybean, Milk, Fish, Molluscs, Crustaceans, Celery, Sulphites allergy sufferers.Feature: None.Origin: Malaysia.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Store in a cool dry place, out of direct sunlight.

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Ingredients List: - Plant-Based Unagi: Bean Curd (Soybeans, Wheat), Soybean Oil, Isolated Soybean Protein, Thickener (E1420, E415), Seaweed, Salt, Sugar, Flavourings. - Teriyaki Sauce: Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt. Allergy Advice: Not suitable for Soybean, Gluten, Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment. Feature: None. Origin: Malaysia. Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.

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