Bali Kitchen
-
BALI KITCHEN
Bali Kitchen Sambal Oelek 115g (Case 24)
0 in stock
Ingredients List: Red Chilli, Water, Garlic, Salt, Modified Starch (Tapioca E1442), Vinegar (E260) (Molasses, Yeast, Water, Oxygen (O2)), Natural Colour (Paprika Extract). Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as cooking or dipping sauce.
-
BALI KITCHEN
Bali Kitchen Soy Sauce Lightly Salted 200ml (Case 24)
0 in stock
Ingredients List: Soybean, Water, Salt, Suger, Preservatives (E211) (Sodium Benzoate). Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Fish, Molluscs, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: As dipping sauce, cooking sauce, marinating sauce.
-
BALI KITCHEN
Bali Kitchen Sweet Soy Sauce 200ml (Case 24)
0 in stock
Ingredients List: Palm Sugar, Water, Soybean, Salt, Soft Wheat. Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce, cooking sauce and marinating sauce.
-
BALI KITCHEN
Bali Kitchen Chili Sauce With Garlic 200ml (Case 24)
0 in stock
Ingredients List: Red Chilli, Water, Garlic, Salt, Sugar, Modified Starch (Tapioca E1442), Vinegar (E260) (Molasses, Yeast, Water, Oxygen O2). Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce or cooking sauce.
-
BALI KITCHEN
Bali Kitchen Chili Sauce With Ginger 200ml (Case 24)
0 in stock
Ingredients List: Fresh Red Chilli, Water, Fresh Ginger, Salt, Sugar, Modified Starch (E1442), Vinegar (E260) (Molasses, Yeast, Water, Oxygen O2). Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as cooking or dipping sauce.
-
BALI KITCHEN
Bali Kitchen Satay Sauce 200ml (Case 24)
0 in stock
Ingredients List: Water, Sugar, Peanut, Salt, Red Chillies, Modified Starch (E1442), Emulsifier (E476), Garlic, Vinegar (E260), Kaffir Lime Leaves, Antioxidant (E307). Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery, Molluscs allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce or cooking sauce.
-
Bali Kitchen
Bali Kitchen Nasi Goreng (Fried Rice) Spice Paste 50g (Case 90)
0 in stock
Ingredients List: Red Chilli, Shallot, Garlic, Sweet Soy Bean Sauce (Contains Palm Sugar, Soy Bean, Wheat, Salt, Water, Star Anise), Soy Bean Oil, Salt, Sugar, Soy Bean Sauce (Contains Soy Bean, Wheat, Salt, Water, Sodium Benzoate), White Pepper. Product may contain crustaceans, eggs, peanuts, celery, mustard and sesame. Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Heat oil in a frying pan. Add vegetables, fish, seafood and stir until cooked. Add cooked rice and the seasoning paste and stir well. Serve immediately.
-
Bali Kitchen
Bali Kitchen Mie Goreng (Fried Noodle) Spice Paste 50g (Case 90)
0 in stock
Ingredients List: Shallot, Garlic, Sugar, Salt, Sweet Soy Bean Sauce (Contains Palm Sugar, Soybean, Wheat, Salt, Water, Star Anise), Soybean Oil, Pepper. Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Mustard, Egg, Crustaceans, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook noodles according to packet instructions. Heat oil in a frying pan. Add the seasoning paste and stir quickly. Add vegetables, fish, seafood and stir until cooked. Add the noodles and mixed well. Serve immediately.