Ingredients List: Water(49.9%), Defatted Soybeans(17%), Salt,Wheat (13.6%), Glucose, Acidity Regulator (E270)?Soybeans Extract (1%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Short Grain Rice (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals.

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The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals.  Ingredient List: Short Grain Rice Nutrition per 100g: Energy: 354 kcal Fat: 0.4g; of which saturated: 0.1g Carbohydrate: 80.4g; of which sugar: 0.2g Fiber: 1.0g Protein: 6.7g Salt: 0.025g Allergy Advice: None Features: Suitable for Vegan Origin: Product of EU Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Mix 1/2 cup of Japanese Rice Vinegar, 2 Tablespoons of sugar and 2 teaspoons of salt, Put the cooked rice in a big bowl, and the sauce and mix it.

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The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals. Ingredients list: Short Grain Rice Allergy Advice: None Feature: None Origin: Product of EU Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient NUTRITION INFORMATION Serving Size: 100gThis package contains 100 servings Typical Value Per 100g Reference Intake Energy 1504KJ / 349kcal 17.9% Fat 0.64g 0.9% of which - Saturates 0.37g 1.9% Carbohydrate  78.86g 30.3% of which - Sugar 0.77g 0.9% Fibre 0.14g 0.5% Protein 6.92g 13.8% Salt 0.004g 0.1% Reference intake of an average adult (8400 KJ/2000 kcal) 

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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