Ingredients List: Star Anise, Cinnamon, Fennel, Ginger, Dried Chilli, Cloves, Pepper, Szechuan Pepper, Nutmeg Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use for marinating fried, grilled or stir-fried, meat and seafood dishes. For the best flavour, marinate the ingredients with spice powder for at least 30 mins.

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Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Water (50%), Natural Spices (Cinnamon, Star Anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High Fructose Corn Syrup, Flavor Enhancer (E621), Yeast Extract, Stabilizier (E415, E407), Food Flavour, Coriander Flavour, Preservatives: Potassium Sorbate (E202).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook 1.2L of boiled water, add in 200ml of Vianco Pho noodle soup, stir for about 2 minutes, then season to taste. Then you will have the finished broth right away. Served with noodles, and beef with herbs.

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Ingredients List: Soybean Oil, Chilli, Lemongrass, Dried Shrimp (10%), Peanut, Annatto Powder, Salt, High Fructose Syrup, Sesame, Flavour Enhancer (621), Chilli Extract, Preservative (Acid Sorbic 200). Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Crustaceans allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used as a condiment, dipping sauce for boiled, fried, grilled meat and vegetables and can be added to the broth of Noodles and Pho.

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Vianco Brand Vanilla Powder. For use in making or baking cakes, desserts, sweet gruel. Can also be used in brewing coffee for a unique and attracting fragrance. This item is suitable for Vegetarian. Ingredient List: Imported Vanilla Flavour Powder (100%). Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Ingredients List: Water (40%), Natural Species (Cinnamon, Star Anise, Coriander, Black Cardamom, Garlic, Pepper, Onion), Salt, Fructose Syrup, Flavour Enhancer (E621), Yeast Extract, Stabilizer (E415, E407), Synthetic Food Flavour (Beef Flavour, Coriander Flavour), Potassium (E202)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 1.2 litre of water then reduce heat to add the bag of Vianco Foods Pho Beef Soup Concentrate in 2 minutes. Add salt as required 2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with beef slices, fresh mint, bean sprout. 3. Pour the Pho Beef Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon - Shake the soup bag well before cooking. - Usage warning: Please do not use if you have an allergy to these ingredients. - Keep in dry place and avoid direct sunlight. - Keep in the fridge after opening for 30 days.

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Ingredients List: Water (40%), Natural Species (Cinnamon, Star Anise, Coriander, Black Cardamom, Garlic, Pepper, Onion), Salt, Fructose Syrup, Flavour Enhancer (E621), Yeast Extract, Stabilizer (E415, E407), Synthetic Food Flavour (Chicken Flavour, Coriander Flavour), Potassium (E202)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 600 ml of water then reduce heat to add the bag of Vianco Foods Pho Chicken Soup Concentrate in 2 minutes. Add salt as required 2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with chicken slices, fresh mint, bean sprout. 3. Pour the Pho Chicken Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon - Shake the soup bag well before cooking. - Usage warning: Please do not use if you have an allergy to these ingredients. - Keep in dry place and avoid direct sunlight. - Keep in the fridge after opening for 30 days.

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Ingredients List: Vibigaba Sprouted Brown Rice (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook without washing. Per 100g of Vibigaba sprouted brown rice use 180 - 200ml water. Cook in rice cooker for 40 minutes then leave for another 10 minutes before serving.

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Ingredients List: Coconut Milk, Banana, Sugar, MaltAllergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Coconut Milk, Pure Macapuno Coconut, Sugar, Malt, Natural Cocoa Flavor.Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Macapuno Coconut, SugarAllergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Coconut Milk, Pure Macapuno Coconut, Sugar, Malt, Natural Pandan Flavor.Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Coconut Milk, Pure Macapuno Coconut, Sugar, MaltAllergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Macapuno Strings, Sugar Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Pork, Beef Meat, Water, Fish Sauce, Vegetable Protein, Sugar, Glutamate, Starch, Baking Powder, Milk, Pepper, Exotic Herb. Allergy Advice: Not suitable for Gluten, Soybean, Fish and Milk allergy sufferers. Instructions for Use: Ready to eat. Storage: 0-4°C Storage Type: Chilled

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The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled

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Storage: 0-4°C Storage Type: Chilled

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