Ingredients: Sugar (44%), Chilli (16%), Lime Extract (16%), Iodised Salt (12%), Water, Flavour Enhancer (E621), Acidity Regulator (E330). Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Use as dipping sauce or marinade ingredient for seafood or meat dishes.

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Ingredients List: Cinnamon Vine, Jujube, Chinese Foxglove, Goji, Dangshen, Szechuan Lovage, Ginger, Hardy Rubber Tree, Female Giseng, Dahurian, Angelica, Chinese Liquorice, Chenpi. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1 pack (53g) uses for 2 litters of water. Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot and boil for 15 mins along with some ginger slices. Stew along with 1-2kg of chichken meat (or duck, pig trotters) for 45 mins or until meat is tender.

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Ingredient List: Ginger, Onion, Star Anise, Stick Cinnamon. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Fresh Lemongrass (30%), Iodized Salt (25%), Chilli, Sugar, Garlic. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Ginger, Onion, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Fresh Lemongrass (30%), Iodized Salt (25%), Pepper (9%), Sugar, Garlic. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Iodized Salt (30%), Sesame (16%), Dried Seaweed (6%), Maltodextrin, Sugar, Korean Chilli Powder. Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Lemongrass, Galangal, Chilli, Lemon Leaves. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1 pack (26g) uses for 2 litters of water. Stew the pork bone for 1 hour. Put all the spices into the filter bag and stew along with this filter bag for 15 minutes.

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Tofuhat Passion Chilli Sauce is the best dipping sauce for your seafood buffet. The ingredients typically are sugar, green chilli, salt, passion fruit juice with no artificial colours and no preservatives added. Using Fermented bean curd for dipping seafood such as fish, shrimp, cuttlefish etc. Product of Vietnam. Ingredient List: Sugar, Green Chilli (14%), Iodized Salt (Salt, Potassium Iodate) (13%), Water, Flavour Enhancer (E621), Passion Fruit Juice (4%), Stabiliser: E415, Food Colouring: E141i Allergy Advice: None. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as dipping sauce for fish, shrimp, cuttlefish.

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Ingredients List: Passion Fruit Juice (34%), Water, Sugar, Salt, Acidity Regulator (E330), Stabiliser (E415), Flavour Enhancer (E621). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce for fried or grilled dishes.

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Tofuhat Pepper Salt is ready to use. The ingredients typically are refine salt and pepper with no artificial colours and no preservatives added. Ingredient List: Refine Salt (55%), Garlic, Sugar, Pepper (7%), Flavour Enhancer (E621) Allergy Advice: None Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used for dipping fruit, fresh, boiled or steamed vegetables and seasoning stir-fried or stewed dishes and soups.

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Ingredients: Bird's Eye Green Chili (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Pepper, Bay Leaf. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served as side dish or combined with fish sauce to make dipping sauce.

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Ingredients: Chili Pepper (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Pepper, Bay Leaf. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served as side dish or combined with fish sauce to make dipping sauce

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Ingredients: Coconut Tubers (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes..

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Ingredients: Garlic Sprout (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf, Chinese Celery, Dill. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served along with grilled meat or used as ingredient for salad.

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Ingredients: King Oyster Mushroom (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf, Chinese Celery, Dill. Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served along with grilled meat dishes or used as ingredient for salad.

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Ingredients List: Lotus Rootlet (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes.

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