Ingredients List: Coconut Milk (34%), Durian (24%), Sticky Rice (20%), Water, Sugar, Salt, Thickener (E1422).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 868KJ / 207kcal 10.3% Fat 9.2g 13.1% of which Saturates 5.4g 27.0% Carbohydrate  28g 10.8% of which Sugar 19g 21.1% Fibre 1.6g 5.3% Protein 2.3g 4.6% Salt 0.39g 6.5%

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Ingredients List: Coconut Milk, Taro (15%), Sugar, Glutinous Rice (12%), Water, Gingko Nuts (3.85%), Dried Jujube (1.67%), Rice Flour, Rice Bran Oil, Salt, Thickener (E1422).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 859KJ / 206kcal 10.2% Fat 9.1g 13.0% of which Saturates 5.4g 27.0% Carbohydrate  26g 10.0% of which Sugar 15g 16.7% Fibre 5.2g 17.3% Protein 2.3g 4.6% Salt 0.63g 10.5%

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Ingredients List: 100% Original Coconut Milk Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Thai Hom Mali Rice 100%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Mango (54%), Water, Sugar, Acidity Regulator (Citric Acid (E330)).Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Once opened, empty contents into a suitable container. Keep refridgerated and consume within 2 days.

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Ingredients List: Mango (34%), Water, Sugar, Sago (11%), Coconut Milk (10%), Pomelo (8%), Non Dairy Whipping Cream (Water, Refined Fully Hydrogenated Palm Kernel Oil, Refined Palm Kernel Fraction, Sugar, Emulsifier (E435, E471, E322 (Soybean), E475)), Stabiliser (E464, E481, E415), Salt, Artificial Vanilla Flavour, Acidity Regulator (E339), Salt, Acidity Regulator (E330), Food Colour (E160A).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 514KJ / 122kcal 6.1% Fat 2.7g 3.9% of which Saturates 2.6g 13.0% Carbohydrate  23g 8.8% of which Sugar 21g 23.3% Fibre 1.3g 4.3% Protein 0.6g 1.2% Salt 0.11g 1.8%

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Ingredients List: Massaman Curry Paste (~10%), Dried Red Chili (?21?%), Shallot, Garlic, Lemongrass, Salt, Galangal, Spices: Mace, Cinnamon, Cardamom Seed, Coriander Seed, Cumin, Vegetable Oil (Palm Oil Or Soybean Oil Depending On Packaging), Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Sugar, Potato, Onion, Chili Oil, Citric Acid (E330) As Acidity RegulatorAllergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.

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Ingredients List: Water, Coconut Milk (28%), Young Coconut Meat (25%), Sugar, Jackfruit (5.5%), Tapioca Starch, Carrot, Pandan, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 429KJ / 103kcal 5.1% Fat 6.3g 9.0% of which Saturates 2.1g 10.5% Carbohydrate  9.8g 3.8% of which Sugar 9.8g 10.9% Fibre 1.8g 6.0% Protein 0.9g 1.8% Salt 0.3g 5.0%

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Ingredients List: Shallot, Dried Red Chillies (20%), Lemongrass, Garlic, Salt, Galangal, Kaffir Lime Peel, Spices (Cumin Powder, Coriander Seeds).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 3/4 tablespoons (50g) of curry paste with 2 tablespoons (30g) of vegetable oil (gentle heat 1 minute). 2. Pour 2 cups (400ml) of coconut milk and keep stirring at medium heat during 2 minutes. Then put 1 cup (250g) of your favourite meat. 3. Put 2 tablespoons (30g) of palm sugar, 3/4 tablespoon (11.25g) of fish sauce. Keep simmering (gentle heat during 10 minutes) and put 1 tbsp of sliced kaffir lime leaves and keep stirring. 4. Decorate with sliced kaffir lime leaves and sliced red chillies before serving.

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Ingredients List: Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 cups (400g) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat during 2 minutes. 2. Add 2 3/4 tablespoons (50g) of curry paste and keep stirring together during 2 minutes. There will be a thin layer of oil on top. 3. Add 3/4 cup (200g) of your favourite meat (fish or chicken) and 1 1/2 cups (120g) of well-cut eggplants. 4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar. 5. Pour 1/2 cup (110ml) of water (keep boiling during 10 minutes). 6. Put some basil leaves, fresh chillies and kaffir lime leaves.

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