Ingredients List: Annatto, Cinnamon, Chili, Star Anise , Fennel Seed , Cardamom, EtcAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient

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Ingredients List: Dried Chili, Cinnamon, Star Anise, Annatto, Lemongrass, EtcAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: A 25g package is cooked with 2.5 liters of water. Stir-fry the flour with onions, garlic, lemongrass, Hue shrimp paste and half a pineapple, add the bones and meat and stir-fry until the meat is firm. Add coconut water to simmer, season with sugar, salt, MSG and a little fish sauce to taste. Storage: Store in a cool, dry place. Can be kept in the refrigerator.

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Ingredients List: Turmeric, Anatto, Chilli, Coriander, Cinnamon, AniseAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient

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Making the Curry faster and easier with the Anh Hai Curry Powder to help you save time in the kitchen and cook with ease. This Anh Hai Curry Powder will slash cook time while maintaining the traditional flavors expected of such a dish. Ingredients list: Turmeric, Anatto, Chilli, Coriander, Cinnamon, Anise Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.

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Ingredients List: Star Anise, Cinnamon, Fennel, Cardamom, Cloves, Coriander Seeds.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook 25g pho seasoning packet with 3 liters of water. Use bones, meat, tendons, cartilage .... wash clean. Shallots, fresh ginger, crush and roast until fragrant, then put in the pot to boil. Skim off the foam to make the water clear. Add the pho seasoning packet to simmer together. Turn the heat to medium until the meat is tender. Season to taste. You have a delicious, rich pho flavor. Storage: Store in a cool, dry place.

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Ingredients List: Coconut Jelly (Coconut Water Fermented With Acetobacter Xylinum Culture) (45%), Water (42%), Rock Sugar (Sucrose).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to Eat

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Ingredients List: Starch, Pigment, Starch, Drinking Water, Wheat Flour, Brown Sugar, Brown Sugar, Frozen Food For Oil,. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: China. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Keep frozen at -18°C. Once thawed, do not refreeze.

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Ingredients List: Wheat Flour (53%), Water (22%), Sugar (8%), Red Bean Paste (11%), Yeast (2%), Soybean Oil (2%), Salt (2%). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock).

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Ingredients List: White Sugar, HawthornAllergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Water (48.9%),Non-Gmo Defatted Soybeans (22%), Wheat (17.5%), Salt (8%), Sugar, Vinegar,Flavour Enhancer (E635).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Water(49.9%), Defatted Soybeans(17%), Salt,Wheat (13.6%), Glucose, Acidity Regulator (E270)?Soybeans Extract (1%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Water(49.9%), Defatted Soybeans(17%), Salt,Wheat (13.6%), Glucose, Acidity Regulator (E270)?Soybeans Extract (1%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Water(49.9%), Defatted Soybeans(17%), Salt,Wheat (13.6%), Glucose, Acidity Regulator (E270)?Soybeans Extract (1%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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