Ingredients List: Cabbage, Wheat Flour, Beef Meat (18,5%), Water, Onion, Vegetable Oils (Rapeseed, Sesame), Carrot, Mushroom (Agaricus Bisporus ), Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Sugar, Chives, Stock Powder (Natural Flavouring, Spice Extracts, Black Pepper, Yeast Extract, Hydrolised Corn Protein, Sugar, Salt), Soy Sauce (Water, Soy Bean, Wheat, Salt), Garlic Powder, Wheat Gluten, Rochester Sauce Powder (Contains Celery) (Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavouring), Natural Flavouring, Starch, Ginger Powder, Black Pepper.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results, cook without prior defrost. - Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. - Boil: Boil for about 3 minutes 30 seconds into simmering water. - Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100°C for about 5 minutes. - Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 712KJ / 170kcal 8.5% Fat 5.7g 8.1% of which Saturates 1.8g 9.0% Carbohydrate  22g 8.5% of which Sugar 4.4g 4.9% Fibre 1.7g 5.7% Protein 6.9g 13.8% Salt 1.4g 23.3%

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Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning

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Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning

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The best way to bring that authentic umami flavour into your cooking is using Monosodium Glutamate (MSG), a certified natural product. By using Ajinomoto MSG, you can enhance the flavour of any dish you are making, and while also bringing great flavour to unprocessed foods, MSG can also improve the taste in processed food, making them nicer to eat. Ingredient List: Monosodium Glutamate 100% Allergy Advice: None. Feature: None. Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient.

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