Ingredients List: Cassava Starch, Modified Starch, Water, Thickener (Sodium Carboxymethyl Cellulose (Ins466)), Preservatives (Potassium Sorbate (Ins202), Sodium Benzoate (Ins211)), Artificial Food Coloring (Caramel Iv (Ins150D)), Artificial FlavoringAllergy Advice: Not suitable for Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: "Add 8–10 liters of water to a pot and bring to a boil. Rinse 1 kg of tapioca pearls to remove excess starch, then add them to the pot. Stir gently for 1 minute. Cover partially and boil on high heat for 25–30 minutes, stirring every 5 minutes. Turn off the heat, cover, and let sit for 25–30 minutes. Rinse the pearls with clean water and drain. Add 250 g of sugar, mix well, and let sit for 5–10 minutes before using. The cooked pearls should be used within 4–6 hours. You may adjust the cooking and resting times to your preference"

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