Ingredients list: High Fructose Corn Syrup, Acidulant, Flavour, Colouring (E133) Allergy Advice: None. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient

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Ingredients list: Carbonated Water, High Fructose Glucose Syrup, Sugar, Citric Acid  Allergy Advice: None Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient

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Ingredients List: Water, Wheat Flour, Glycerin (Thickener E422), Salt, Acidity Regulators (E270, E260, E235), Water, Riboflavin (Colour E101).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Cook in boiling water for 2 minutes. 2. Put ramen in 350ml of your favourite boiling breoth and cook for 3 minutes. 3. Add your favourites choice of meats and vegetables and serve

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Ingredients List: Batter [Wheat Flour, Sugar, Modified Starch (E1442), Raising Agents (E500Ii, E341, E575), Salt, Glucose, Artificial Flavour, Thickener (E415), Colour (E101)], Vegetable Sausage (30%) [Water, Sunflower Oil, Glucose, Isolated Pea Protein, Corn Starch, Texturised Soy Protein, Gelling Agent (E425), Salt, Gelling Agent (E407), Wheat Gluten, Isolated Soybean Protein, Stabiliser (E461), Seasoning, Wheat Fiber, Natural Flavouring, Soy Sauce Seasoning (Contains Soy, Wheat), Yeast Extract Powder, Flavour Enhancers (E627, E631), Nutmeg Seasoning], Water, Sunflower Oil [Sunflower Oil, Anti-Foaming Agents (E900)], Bread Crumb (Wheat Flour, Potato Powder, Brown Rice Powder, Shortening (Contains Soy), Corn Starch, Salt, Soybean Powder, Yeast) * May Be Present Traces Of Crustaceans, Eggs, Fish, Milk, And Molluscs.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 0.8 servings Typical Value Per 100g Reference Intake Energy 1093KJ / 261kcal 13.0% Fat 11g 15.7% of which Saturates 1.2g 6.0% Carbohydrate  33g 12.7% of which Sugar 9.8g 10.9% Fibre 2.3g 7.7% Protein 5.9g 11.8% Salt 1.6g 26.7%

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Ingredients list: Carbonated Water, Fructose Glucose Syrup, Flavorings, Citric E330, Color (Food Red No40) Allergy Advice: None Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient

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Ingredients list: Carbonated Water, High Fructose Corn Syrup, Sugar, Citric Acid, Artificial Flavor, FD&C Yellow No. 5, FD&C Blue No. 1 Allergy Advice: None Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient

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Ingredients List: Rice (100%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave before serving. Alternatively, empty contents into a bowl and heat thoroughly.

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Ingredients List: Rice Tteok, Tteokbokki Sauce, Vegetable Dumpling, Sunflower Oil, Citric AcidAllergy Advice: None.Warning Statement: NoneFeature:Origin: Korea.Package Type: Plastic BagStorage: Storage Type: Frozen.Instructions for Use: Read on package

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Ingredients List: Water, Wheat Flour, Modified Tapioca Starch (E1442), Salt, Caramel Colour (E150D), Buckwheat Flour 0.11%, Acidity Regulators (Lactic Acid E270, Acetic Acid E260, Sodium Lactate E325).Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 400ml of water in a saucepan. Put soba noodles and cook for 2 minutes 2. Rinse cooked soba noodles with cold water and drainwell. Serve cold noodles with soba sauce *For better taste add gree onion and radish juice

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Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325). Allergy Advice: Not suitable for Gluten allergy sufferers. Warning Statement: None Feature: None. Origin: Korea. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.

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Ingredients List: "Rice Cakes (Rice Flour, Salt, Sunflower Oil), Water, Brown Sugar (Sugar, Molasses), Maltodextrin, Contains 2% Or Less Of Red Pepper Powder, Anchovy Extract (Anchovy, Water, Salt), Green Onion Seasoning (Maltodextrin, Green Onion, Corn Syrup), Sunflower Oil, Modified Food Starch, Salt, Kelp Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt, Koji], Sugar, Water, Kelp Extract [Water, Salt, Kelp]), Onion Powder, Seasoning (Yeast Extract, Salt), Garlic Powder, Natural Flavor, Kelp Powder (Kelp Extract [Water, Kelp], Maltodextrin, Salt), Citric Acid (For Freshness), Paprika Oleoresin, Black Pepper. Contains: Fish (Anchovy), Soy And Wheat."Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Place unopened package in cold water for 10 minutes to thaw. 2. Once thawed, open and put contents into a medium sized skillet. 3. Stir-fry over medium-high heat for 6 minutes, stirring frequently. 4. Place in a serving dish and enjoy!

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Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.

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Ingredients List: Seasoned Rice 61% [Water, Rice, Sesame Oil, Salt, Flavour Enhancer (621), Rapeseed Oil], Vegetables 30% {Seasoned Carrot [Carrot, Sesame Oil, Garlic, Flavour Enhancer (621), Salt, Sugar], Seasoned Spinach [Spinach, Sesame Oil, Garlic, Sugar, Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Ethanol), Flavour Enhancer(621), Salt], Seasoned Burdock [Burdock Root, Sugar, Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Ethanol), Seasoning, Sesame Oil, Thickener (1442), Salt, Flavour Enhancer (621)], Pickled Radish [Radish, Water, Sugar, Salt, Sweetener (420), Flavour Enhancer (621), Acidity Regulator (260), Preservative (202)]}, Bulgogi Flavoured Soy Protein 8% {Hydrated Soy Protein, Bulgogi Flavouring Sauce [Soy, Wheat, Flavour Enhancer (621), Thickener (415), Acidity Regulator (330), Colour (150C), Flavour Enhancer (E635), Sesame], Water, Sugar, Thickener (1442), Garlic, Colour (150D)}, Seaweed (Pyropia Yezoensis) 1%. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: Origin: South Korea. Package Type: Plastic Wrap Storage: Storage Type: Frozen. Instructions for Use: Read on package

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Ingredients List: Water, Rice 26.79%, Sweet Spicy Sauce [Red Pepper Paste (Contains Wheat Soybean), Water, High Fructose Corn Syrup, Soy Sauce (Contains Soybean, Wheat). Sugar, Garlic, Sesame Oil, Thickener (E 415), Flavour Enhancers (E 627, E 631), Black Pepper Powder, Modifed Starch, Red Pepper Powder, Yeast Extract, Hydrolyzed Wheat Protein, Colour (E 160c), Roasted Sesame], Shiitake Mushroom, Squash, Onion, Sunflower Seed Oil, Carrot, Soybean Sprouts, Leek, Marinade Sauce (Contains Soybean, Wheat), Gelatinized Com Starch, Textured Soybean Protein, Natural Flavouring, Sesame Oil, Green Onion, Coconut Oil, Garlic, Modified Starch, Sugar, Salt, Sugar Syrup, Hydrolyzed Soy Protein, Soy Sauce (Contains Soybean, Wheat), Flavour Enhancers (E 627, E 631), Black Pepper Powder, Artificial Flavouring Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Korean. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: 1. Fry on a frying pan for about 3-4 minutes 2. Heat in the microwave for about 3 minutes * Add a fried egg on top for an extra upgrade NUTRITION INFORMATION Serving Size: 255gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 816KJ / 195kcal 9.7% Fat 5.9g 8.4% of which Saturates 1g 5% Carbohydrate  31g 11.9% of which Sugar 3.7g 4.1% Fibre N/A g N/A Protein 4.8g 9.6% Salt 1.1g 18.3%

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