{"product_id":"chang-li-sheng-tubular-type-rice-cake-500g-case-24","title":"CHANG LI SHENG Tubular Type Rice Cake 500g (Case 24)","description":"\u003cp\u003eIngredients List: Rice, Water, Potato Starch, Salt\u003c\/p\u003e\u003cp\u003eAllergy Advice: None.\u003c\/p\u003e\u003cp\u003eWarning Statement: None\u003c\/p\u003e\u003cp\u003eFeature: None.\u003c\/p\u003e\u003cp\u003eOrigin: China.\u003c\/p\u003e\u003cp\u003ePackage Type: Plastic Bag\u003c\/p\u003e\u003cp\u003eStorage: Keep frozen at -18°C. Once thawed, do not refreeze.\u003c\/p\u003e\u003cp\u003eStorage Type: Frozen.\u003c\/p\u003e\u003cp\u003eInstructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock).\u003c\/p\u003e\u003ca href=\"https:\/\/longdan.co.uk\/collections\/frozen-food\"\u003e\u003cimg src=\"https:\/\/i.imgur.com\/PqVk61P.pngalt=%22Shop\" now=\"\" width=\"100\" height=\"100\" border=\"0\"\u003e\u003c\/a\u003e","brand":"CHANG LI SHENG","offers":[{"title":"Default Title","offer_id":55722304602494,"sku":"93753","price":59.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9064\/5539\/files\/93753.png?v=1750059190","url":"https:\/\/wholesale.longdan.co.uk\/products\/chang-li-sheng-tubular-type-rice-cake-500g-case-24","provider":"Longdan Wholesale","version":"1.0","type":"link"}